Article
Open Access
Inhibition studies on α-amylase using isothermal titration calorimetry
-
Gyöngyi Gyémánt
,
Gábor Lehoczki
Published/Copyright:
July 25, 2018
Received: 2018-03-01
Accepted: 2018-05-03
Published Online: 2018-07-25
© 2018 Gyöngyi Gyémánt, et al., published by De Gruyter
Articles in the same Issue
- Mutagenesis-induced conformational change in domain B of a pullulan-hydrolyzing α-amylase TVA I
- Inhibition studies on α-amylase using isothermal titration calorimetry
- Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
- Novel molecular and cell biological insights into function of rice α-amylase
- Valorization of waste foods using pullulan hydrolase from Thermococcus kodakarensis
- Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications
Keywords for this article
isothermal titration calorimetry;
α-amylase;
plant extracts;
enzyme inhibition;
food supplement
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Mutagenesis-induced conformational change in domain B of a pullulan-hydrolyzing α-amylase TVA I
- Inhibition studies on α-amylase using isothermal titration calorimetry
- Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
- Novel molecular and cell biological insights into function of rice α-amylase
- Valorization of waste foods using pullulan hydrolase from Thermococcus kodakarensis
- Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications
