Artikel
Open Access
Novel molecular and cell biological insights into function of rice α-amylase
-
Toshiaki Mitsui
,
Akihito Ochiai
Veröffentlicht/Copyright:
1. August 2018
Received: 2018-05-11
Accepted: 2018-07-09
Published Online: 2018-08-01
© 2018 Toshiaki Mitsui, et al., published by De Gruyter
Artikel in diesem Heft
- Mutagenesis-induced conformational change in domain B of a pullulan-hydrolyzing α-amylase TVA I
- Inhibition studies on α-amylase using isothermal titration calorimetry
- Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
- Novel molecular and cell biological insights into function of rice α-amylase
- Valorization of waste foods using pullulan hydrolase from Thermococcus kodakarensis
- Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications
Schlagwörter für diesen Artikel
glycoprotein;
plastid;
grain chalkiness;
membrane traffic;
Oryza sativa
Creative Commons
BY-NC-ND 4.0
Artikel in diesem Heft
- Mutagenesis-induced conformational change in domain B of a pullulan-hydrolyzing α-amylase TVA I
- Inhibition studies on α-amylase using isothermal titration calorimetry
- Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
- Novel molecular and cell biological insights into function of rice α-amylase
- Valorization of waste foods using pullulan hydrolase from Thermococcus kodakarensis
- Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications
