Microbial colonizers of freshly sawn yellow-poplar (Liriodendron tulipifera L.) lumber in two seasons. Part 3: Yeasts

References

Barnett, J.A., Payne, R.W., Yarrow, D. Yeast: Characteristics and Identification. 3^rd ed. Cambridge University Press, 2000 New York. pp. 882–887.Suche in Google Scholar

Biolog. (2004) Microbial ID/Characterization. Bacterial/yeast/fungi identification and microbial community analysis. http://www.biolog/.Suche in Google Scholar

Brown, M.W. (1985) A Fortran program to calculate several diversity indices. USDA Agricultural Research Service. Document ARS-27. pp. 1–24.Suche in Google Scholar

Chalutz, E. (1990) Postharvest biocontrol of green and blue mold and sour rot of citrus fruits by Debaryomyces hansenii. Plant Dis.74(2):134–137.10.1094/PD-74-0134Suche in Google Scholar

do Carmo-Sousa, L. (1969) Distribution of yeast in nature. In: The Yeast. Biology of the Yeast. Eds. Rose, A.H., Harrison, J.S. Vol. 1. Academic Press, London. pp. 79–105.Suche in Google Scholar

Dowdy, S., Wearden, S. Statistics for Research. 2^nd ed. John Wiley & Sons, New York, 1991. pp. 348–352.Suche in Google Scholar

Dutkiewicz, J., Kwapiszewski, C., Olenchock, S., Lewis, D. (1992) Compact drill sampler for the quantitation of microorganisms in wood. United States Patent 50378553.Suche in Google Scholar

Filonow, A.B., Vishniac, H.S., Anderson, J.A., Jansiewicz, W. (1996) Biological control of Botrytis cinerea in apple by yeast from various habitats and their putative mechanisms of antagonism. Biol. Control7:212–220.10.1006/bcon.1996.0086Suche in Google Scholar

Janisiewicz, W.J. (1988) Biocontrol of postharvest diseases of apples with antagonistic mixtures. Phytopathology78:194–198.10.1094/Phyto-78-194Suche in Google Scholar

Janisiewicz, W.J. (1994) Nutritional characterization of natural microflora of apple and its possible role in selection of biocontrol agents. Phytopathology84:1152.Suche in Google Scholar

Janisiewicz, W.J. (1996) Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of postharvest diseases of apples. Phytopathology86:473–479.10.1094/Phyto-86-473Suche in Google Scholar

Janisiewicz, W.J., Bors, B. (1995) Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits. Appl. Environ. Microbiol.61(9):3261–3267.10.1128/aem.61.9.3261-3267.1995Suche in Google Scholar PubMed PubMed Central

Janisiewicz, W.J., Ustall, J., Bors, B. (1992) Nutritional enhancement of biological control of blue mold on apples. Phytopathology82:1364–1370.10.1094/Phyto-82-1364Suche in Google Scholar

Kreger-Van Rij, N.J.W. (1969) Taxonomy and systematics of yeasts. In: The Yeast. Eds. Rose, A.H., Harrison, J.S. Vol. 1. Academic Press, London. pp. 5–78.Suche in Google Scholar

Last, F.T., Price, D. (1969) Yeast associated with living plants and their environments. In: The Yeast. Biology of the yeast. Eds. A.H. Rose, A.H., Harrison, J.S. Vol. 1. Academic Press, London. pp. 190–218.Suche in Google Scholar

Lindow, S.E. (1991) Determinants of epiphytic fitness in bacteria. In: Microbial Ecology of Leaves. Eds. Andrews, J.H., Hirano, S.S. Springer-Verlag, New York. p. 295.10.1007/978-1-4612-3168-4_15Suche in Google Scholar

Lindow, S.E. (1994) Epiphytic fitness determinants in bacteria. In: Proceedings of the 4^th International Symposium on Biotechnology and Plant Protection. Eds. Bills, D.D., Kung, S.D. World Scientific Publishing, Singapore, River Edge, NJ. p. 29.Suche in Google Scholar

McCreary, M., Coesenza, B., Shigo, A.L. (1965) Bacteria isolated from decay and discoloration in northern hardwoods. Phytopathology55(1):129–130.Suche in Google Scholar

Mikluscak, M., Dawson-Andoh, B.E. (2004a) Microbial colonizers of freshly sawn yellow-poplar lumber (Liriodendron tulipifera L.) lumber in two seasons. Part I. Fungi. Holzforschung58(2):173–181.10.1515/HF.2004.026Suche in Google Scholar

Mikluscak, M., Dawson-Andoh, B.E. (2004b) Microbial colonizers of freshly sawn yellow-poplar lumber (Liriodendron tulipifera L.) lumber in two seasons. Part II. Bacteria. Holzforschung58(2):182–188.10.1515/HF.2004.027Suche in Google Scholar

Payne, C., Bruce, A., Staines, H. (2000) Yeast and bacteria as biological control agents against fungal discoloration of Pinus sylvestris blocks in laboratory-based tests and the role of antifungal volatiles. Holzforschung54:563–569.10.1515/HF.2000.096Suche in Google Scholar

Pepper, I.L., Gerbe, C.P., Brendecke, J.W. Environmental Microbiology. Academic Press, San Diego, CA, 1995, p. 27.Suche in Google Scholar

Rossell, S.E., Abbott, E.G.M., Levy, J.F. (1973) Bacteria and wood. A review of the literature relating to the presence, action and interaction of bacteria in wood. J. Wood Inst. Wood Sci.32(6 No. 2):28–35.Suche in Google Scholar

Schmidt, O. (1985) Occurrence of microorganisms in the wood of Norway spruce trees from polluted sites. Eur. J. For. Pathol.15:1–10.10.1111/j.1439-0329.1985.tb01037.xSuche in Google Scholar

Shehata, A.M., Mrak, E.M., Phaff, H.J. (1955) Yeasts isolated from Drosophila and from their suspected feeding places in Southern and Central California. Mycologia47:799–811.10.1080/00275514.1955.12024497Suche in Google Scholar

Shigo, A.L. (1965) Decay and discoloration following logging wounds on the northern hardwoods. US Forest Service. Research Paper NE-47.Suche in Google Scholar

Shigo, A.L., Hillis, W.E. (1973) Heartwood, discolored wood, and microorganisms in living trees. Annu. Rev. Phytopathol.11:197–222.10.1146/annurev.py.11.090173.001213Suche in Google Scholar

Sorenson, W.G., Simpson, J., Dutkiewicz, J. (1991) Yeasts and yeast-like fungi in stored timber. Int. Biodeterioration27:373–382.10.1016/0265-3036(91)90064-XSuche in Google Scholar

Stokes, J.L. (1971) Influence of temperature on the growth and metabolism of yeast. In: The Yeast. Physiology and Biochemistry of Yeast. Eds. Rose, A.H., Harrison, J.H. Vol. 2. Academic Press, London. pp. 120–134.Suche in Google Scholar

Suomalainen, H., Oura, E. (1971) Yeast nutrition and solute uptake. In: The Yeast. Physiology and Biochemistry of Yeast. Eds. Rose, A.H., Harrison, J.S. Vol. 2. Academic Press, London. pp. 3–37.Suche in Google Scholar

Walker, G.M., McLeod, A.H. (1995) Activity of killer yeasts against plant pathogenic and wood biodeteriogenic fungi. In: Microbe-Plant Interactions. Ed. Miller, R. Greenwich University Press. pp. 91–104.Suche in Google Scholar

Wilson. M., Lindow, S.E. (1994) Ecological similarity and coexistence of epiphytic ice-nucleating Pseudomonas syringae strains and nonice-nucleating biological control agent. Appl. Environ. Microbiol.60:3128.Suche in Google Scholar

Wisniewski, M., Biles, C., Droby, S., McLaughlin, R., Wilson, C., Chalutz, E. (1991) Mode of action of the postharvest biocontrol yeast, Pichia guilliermondi. Characterization of attachment to Botrytis cinerea. Physiol. Mol. Plant Pathol.39:245–258.10.1016/0885-5765(91)90033-ESuche in Google Scholar