Bibliography

Kapitel in diesem Buch

1. Frontmatter I
2. CONTENTS VII
3. Figures IX
4. Tables XI
5. Preface XIII
6. Acknowledgments XV
7. 1. Introduction 1
8. 2. Traditional Extraction and Preparation of Sago 11
9. 3. Sago as Subsistence, Complementary, and Emergency Food 42
10. 4. Sago in Myth and Ritual 70
11. 5. Modern Commercial Sago Production in Sabah, Brunei, and Sarawak 95
12. 6. International Trade 130
13. 7. The Future Outlook for Sago Production 184
14. Notes 189
15. Bibliography 191
16. Index 203
17. PRODUCTION NOTES 208