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PRODUCTION NOTES

  • John D. Rees , Kenneth Ruddle , Dennis V. Johnson and Patricia K. Townsend
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Palm Sago
This chapter is in the book Palm Sago
© University of Hawaii Press, Honolulu

© University of Hawaii Press, Honolulu

Chapters in this book

  1. Frontmatter I
  2. CONTENTS VII
  3. Figures IX
  4. Tables XI
  5. Preface XIII
  6. Acknowledgments XV
  7. 1. Introduction 1
  8. 2. Traditional Extraction and Preparation of Sago 11
  9. 3. Sago as Subsistence, Complementary, and Emergency Food 42
  10. 4. Sago in Myth and Ritual 70
  11. 5. Modern Commercial Sago Production in Sabah, Brunei, and Sarawak 95
  12. 6. International Trade 130
  13. 7. The Future Outlook for Sago Production 184
  14. Notes 189
  15. Bibliography 191
  16. Index 203
  17. PRODUCTION NOTES 208
https://doi.org/10.1515/9780824887155-015

Chapters in this book

  1. Frontmatter I
  2. CONTENTS VII
  3. Figures IX
  4. Tables XI
  5. Preface XIII
  6. Acknowledgments XV
  7. 1. Introduction 1
  8. 2. Traditional Extraction and Preparation of Sago 11
  9. 3. Sago as Subsistence, Complementary, and Emergency Food 42
  10. 4. Sago in Myth and Ritual 70
  11. 5. Modern Commercial Sago Production in Sabah, Brunei, and Sarawak 95
  12. 6. International Trade 130
  13. 7. The Future Outlook for Sago Production 184
  14. Notes 189
  15. Bibliography 191
  16. Index 203
  17. PRODUCTION NOTES 208
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