Fundamentals of fermenter design

Artikel in diesem Heft

1. The role of microbial films in fermentation
2. Fundamentals of fermenter design
3. Control mechanisms in bacterial cell
4. Disintegration of cells and protein recovery
5. The influence of environmental factors on the kinetics of a biosynthetic process
6. Control of aeration and agitation in antibiotic fermentations
7. Non-ideal flow phenomena in tubular fermentation systems - fundamentals, and influence on equipment design
8. Kinetics of hydrolase production by microorganisms
9. Kinetics of product synthesis in continuous alcoholic fermentation