Control of aeration and agitation in antibiotic fermentations

L. D. Shtoffer; V. V. Biryukov; V. M. Nikolushkina

doi:10.1351/pac197336030357

Home Physical Sciences Control of aeration and agitation in antibiotic fermentations

Article Publicly Available

Control of aeration and agitation in antibiotic fermentations

L. D. Shtoffer , V. V. Biryukov and V. M. Nikolushkina

Published/Copyright: January 1, 2009

Download Article (PDF)

Published by

Become an author with De Gruyter Brill

Submit Manuscript Author Information Explore this Subject

From the journal Pure and Applied Chemistry Volume 36 Issue 3

MLA
APA
Harvard
Chicago
Vancouver

MLA
APA
Harvard
Chicago
Vancouver

Shtoffer, L. D., Biryukov, V. V. and Nikolushkina, V. M.. "Control of aeration and agitation in antibiotic fermentations" Pure and Applied Chemistry, vol. 36, no. 3, 1973, pp. 357-364. https://doi.org/10.1351/pac197336030357

Shtoffer, L., Biryukov, V. & Nikolushkina, V. (1973). Control of aeration and agitation in antibiotic fermentations. Pure and Applied Chemistry, 36(3), 357-364. https://doi.org/10.1351/pac197336030357

Shtoffer, L., Biryukov, V. and Nikolushkina, V. (1973) Control of aeration and agitation in antibiotic fermentations. Pure and Applied Chemistry, Vol. 36 (Issue 3), pp. 357-364. https://doi.org/10.1351/pac197336030357

Shtoffer, L. D., Biryukov, V. V. and Nikolushkina, V. M.. "Control of aeration and agitation in antibiotic fermentations" Pure and Applied Chemistry 36, no. 3 (1973): 357-364. https://doi.org/10.1351/pac197336030357

Shtoffer L, Biryukov V, Nikolushkina V. Control of aeration and agitation in antibiotic fermentations. Pure and Applied Chemistry. 1973;36(3): 357-364. https://doi.org/10.1351/pac197336030357

Copy

Copied to clipboard

BibTeX EndNote RIS

Online erschienen: 2009-1-1

Erschienen im Druck: 1973-1-1

Articles in the same Issue

The role of microbial films in fermentation
Fundamentals of fermenter design
Control mechanisms in bacterial cell
Disintegration of cells and protein recovery
The influence of environmental factors on the kinetics of a biosynthetic process
Control of aeration and agitation in antibiotic fermentations
Non-ideal flow phenomena in tubular fermentation systems - fundamentals, and influence on equipment design
Kinetics of hydrolase production by microorganisms
Kinetics of product synthesis in continuous alcoholic fermentation

Search journal Search the content of this journal

https://doi.org/10.1351/pac197336030357

Articles in the same Issue

The role of microbial films in fermentation
Fundamentals of fermenter design
Control mechanisms in bacterial cell
Disintegration of cells and protein recovery
The influence of environmental factors on the kinetics of a biosynthetic process
Control of aeration and agitation in antibiotic fermentations
Non-ideal flow phenomena in tubular fermentation systems - fundamentals, and influence on equipment design
Kinetics of hydrolase production by microorganisms
Kinetics of product synthesis in continuous alcoholic fermentation