Kinetics of hydrolase production by microorganisms

G. Terui

doi:10.1351/pac197336030377

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Kinetics of hydrolase production by microorganisms

G. Terui

Published/Copyright: January 1, 2009

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From the journal Pure and Applied Chemistry Volume 36 Issue 3

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Terui, G.. "Kinetics of hydrolase production by microorganisms" Pure and Applied Chemistry, vol. 36, no. 3, 1973, pp. 377-396. https://doi.org/10.1351/pac197336030377

Terui, G. (1973). Kinetics of hydrolase production by microorganisms. Pure and Applied Chemistry, 36(3), 377-396. https://doi.org/10.1351/pac197336030377

Terui, G. (1973) Kinetics of hydrolase production by microorganisms. Pure and Applied Chemistry, Vol. 36 (Issue 3), pp. 377-396. https://doi.org/10.1351/pac197336030377

Terui, G.. "Kinetics of hydrolase production by microorganisms" Pure and Applied Chemistry 36, no. 3 (1973): 377-396. https://doi.org/10.1351/pac197336030377

Terui G. Kinetics of hydrolase production by microorganisms. Pure and Applied Chemistry. 1973;36(3): 377-396. https://doi.org/10.1351/pac197336030377

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Online erschienen: 2009-1-1

Erschienen im Druck: 1973-1-1

Articles in the same Issue

The role of microbial films in fermentation
Fundamentals of fermenter design
Control mechanisms in bacterial cell
Disintegration of cells and protein recovery
The influence of environmental factors on the kinetics of a biosynthetic process
Control of aeration and agitation in antibiotic fermentations
Non-ideal flow phenomena in tubular fermentation systems - fundamentals, and influence on equipment design
Kinetics of hydrolase production by microorganisms
Kinetics of product synthesis in continuous alcoholic fermentation

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https://doi.org/10.1351/pac197336030377

Articles in the same Issue

The role of microbial films in fermentation
Fundamentals of fermenter design
Control mechanisms in bacterial cell
Disintegration of cells and protein recovery
The influence of environmental factors on the kinetics of a biosynthetic process
Control of aeration and agitation in antibiotic fermentations
Non-ideal flow phenomena in tubular fermentation systems - fundamentals, and influence on equipment design
Kinetics of hydrolase production by microorganisms
Kinetics of product synthesis in continuous alcoholic fermentation