Chemical and biochemical implications of human and animal exposure to toxic substances in food

Artikel in diesem Heft

1. Pest control: a new industrial revolution
2. Chemical and biochemical implications of human and animal exposure to toxic substances in food
3. Chemistry and control of aflatoxin
4. Pesticide residues in the total environment: reliable detection and determination, mitigation, and legislative control and surveillance programmes
5. The public health hazards associated with the non-medical and animal health usage of antimicrobial drugs
6. Man's control of water quality
7. The treatment of the air pollution problem within the chemical industry of West Germany
8. Survey of the hazards of the chemical age