Article
Publicly Available
Chemical and biochemical implications of human and animal exposure to toxic substances in food
-
Leon Golberg
Published/Copyright:
January 1, 2009
Published Online: 2009-01-01
Published in Print: 1970-01-01
© 2013 Walter de Gruyter GmbH, Berlin/Boston
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- Chemical and biochemical implications of human and animal exposure to toxic substances in food
- Chemistry and control of aflatoxin
- Pesticide residues in the total environment: reliable detection and determination, mitigation, and legislative control and surveillance programmes
- The public health hazards associated with the non-medical and animal health usage of antimicrobial drugs
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- The treatment of the air pollution problem within the chemical industry of West Germany
- Survey of the hazards of the chemical age
Articles in the same Issue
- Pest control: a new industrial revolution
- Chemical and biochemical implications of human and animal exposure to toxic substances in food
- Chemistry and control of aflatoxin
- Pesticide residues in the total environment: reliable detection and determination, mitigation, and legislative control and surveillance programmes
- The public health hazards associated with the non-medical and animal health usage of antimicrobial drugs
- Man's control of water quality
- The treatment of the air pollution problem within the chemical industry of West Germany
- Survey of the hazards of the chemical age