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Volume 21, Issue 3
Contents
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Publicly AvailablePest control: a new industrial revolutionJanuary 1, 2009
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Publicly AvailableChemical and biochemical implications of human and animal exposure to toxic substances in foodJanuary 1, 2009
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Publicly AvailableChemistry and control of aflatoxinJanuary 1, 2009
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Publicly AvailableThe public health hazards associated with the non-medical and animal health usage of antimicrobial drugsJanuary 1, 2009
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Publicly AvailableMan's control of water qualityJanuary 1, 2009
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Publicly AvailableThe treatment of the air pollution problem within the chemical industry of West GermanyJanuary 1, 2009
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Publicly AvailableSurvey of the hazards of the chemical ageJanuary 1, 2009
