Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides

Articles in the same Issue

1. Mutagenesis-induced conformational change in domain B of a pullulan-hydrolyzing α-amylase TVA I
2. Inhibition studies on α-amylase using isothermal titration calorimetry
3. Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
4. Novel molecular and cell biological insights into function of rice α-amylase
5. Valorization of waste foods using pullulan hydrolase from Thermococcus kodakarensis
6. Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications