Unique Ingredients and Techniques

Kapitel in diesem Buch

1. Frontmatter 1
2. Contents 9
3. Foreword 12
4. Preface 15
5. The Fonda San Miguel Story 20
6. Tequila y Mezcal (Which Is Which and Why) 24
7. Antojitos y Bebidas (Appetizers & Beverages) 32
8. Ensaladas (Salads) 66
9. Sopas (Soups) 78
10. Platos Fuertes (Entrées) 90
11. Fine Wine with Mexican Food? 138
12. Hacienda Buffet 142
13. Tortillas y Pan (Tortillas & Bread) 170
14. Postres (Desserts) 182
15. Acknowledgments 210
16. The People of Fonda San Miguel 211
17. Basic Preparations 219
18. Unique Ingredients and Techniques 222
19. Basic Equipment 225
20. Mail Order Sources and Recommended Restaurants 226
21. Index 229