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Foreword

  • Robert Rodriguez
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Fonda San Miguel
This chapter is in the book Fonda San Miguel
© 2016 University of Texas Press

© 2016 University of Texas Press

Chapters in this book

  1. Frontmatter 1
  2. Contents 9
  3. Foreword 12
  4. Preface 15
  5. The Fonda San Miguel Story 20
  6. Tequila y Mezcal (Which Is Which and Why) 24
  7. Antojitos y Bebidas (Appetizers & Beverages) 32
  8. Ensaladas (Salads) 66
  9. Sopas (Soups) 78
  10. Platos Fuertes (Entrées) 90
  11. Fine Wine with Mexican Food? 138
  12. Hacienda Buffet 142
  13. Tortillas y Pan (Tortillas & Bread) 170
  14. Postres (Desserts) 182
  15. Acknowledgments 210
  16. The People of Fonda San Miguel 211
  17. Basic Preparations 219
  18. Unique Ingredients and Techniques 222
  19. Basic Equipment 225
  20. Mail Order Sources and Recommended Restaurants 226
  21. Index 229
https://doi.org/10.7560/310229-001

Chapters in this book

  1. Frontmatter 1
  2. Contents 9
  3. Foreword 12
  4. Preface 15
  5. The Fonda San Miguel Story 20
  6. Tequila y Mezcal (Which Is Which and Why) 24
  7. Antojitos y Bebidas (Appetizers & Beverages) 32
  8. Ensaladas (Salads) 66
  9. Sopas (Soups) 78
  10. Platos Fuertes (Entrées) 90
  11. Fine Wine with Mexican Food? 138
  12. Hacienda Buffet 142
  13. Tortillas y Pan (Tortillas & Bread) 170
  14. Postres (Desserts) 182
  15. Acknowledgments 210
  16. The People of Fonda San Miguel 211
  17. Basic Preparations 219
  18. Unique Ingredients and Techniques 222
  19. Basic Equipment 225
  20. Mail Order Sources and Recommended Restaurants 226
  21. Index 229
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