Startseite Synthesis and Characterization of N-alkyl-N′-glucosylhexanediamine Surfactant
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Synthesis and Characterization of N-alkyl-N′-glucosylhexanediamine Surfactant

  • Fu Han , Ya-di Gao , Yi-lang Liu , Yin-lian Liang , Ya-wen Zhou und Bao-cai Xu
Veröffentlicht/Copyright: 17. November 2014
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Abstract

The synthesis and structural analysis of glucosamide surfactants of the general formula CnH2n+1NH(CH2)6NHCO(CHOH)4CH2OH (n = 8, 10, 12) were described, and the surface activity properties of the surfactants were studied, and the interfacial tensions between n-octane and the aqueous surfactant solution were measured. N-alkylhexanediamines were synthesized by the alkylation of the 1,6-hexanediamine with alkyl bromide. The glucosamide surfactants, N-alkyl-N′-glucosylhexanediamine (CnGA), were prepared by amidation of the precursor diamine with D-gluconic acid δ-lactone. They were structurally characterized by IR, 1H NMR and MS. They reduced the surface tension of water to approximately 28–33 mN · m−1 at concentration levels of (0.2–1.0) × 10−3 mol · L−1, and reduced the interfacial tensions between n-octane and the aqueous surfactant solution to approximately 1–2 mN · m−1 at concentration levels of (0.3–4.2) × 10−3 mol · L−1.

Kurzfassung

Es wurde die Synthese und Strukturanalyse von Glucosamiden mit der allgemeinen Formel CnH2n+1NH(CH2)6 · NHCO(CHOH)4CH2OH (n = 8, 10, 12) beschrieben. Ihre Oberflächenaktivitäten wurden untersucht und die Grenzflächenspannungen zwischen n-Octan und den wässrigen Tensidlösungen wurden gemessen. Die N-Alkylhexandiamine wurden durch Alkylierung von 1,6-Hexandiamin mit Alkylbromid synthetisiert. Die Glycosamide, N-Alkyl-N′-glucosylhexandiamine (CnGA) wurden durch Amidierung des Precursors Diamin mit D-Glucono-1,5-lacton (Glucono-δ-lacton, GDL) präpariert. Sie wurden mittels IR, 1H-NMR und MS charakterisiert. Sie reduzierten die Oberflächenspannung zu Wasser auf etwa 28–33 mN · m−1, wobei die Tensidkonzentration in der Größenordnung von (0.2–1.0) × 10−3 mol · L−1 lag. Die Grenzflächenspannung zwischen den wässrigen Tensidlösungen und n-Octan betrug etwa 1–2 mN · m−1, wobei die Tensidkonzentration (0.3–4.2) × 10−3 mol · L−1 betrug.


* Correspondence address, Mr. Dr. Bao-cai Xu, School of Food Science and Chemical Engineering, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing 100048, P. R. China. E-Mail:

Fu Han received a B. Sc. in Chemical Engineering from East China University of Technology, a M. Sc. in Physicochemistry from China Research Institute of Daily Chemical Industry, and a Ph. D. in Physicochemistry from Wuhan University. His research interests are synthesis and properties of novel surfactants.

Ya-di Gao is currently working on his B. Sc. in Applied Chemistry at Beijing Technology and Business University. His research interests are synthesis and properties of surfactants.

Yi-lang Liu is currently working on his B. Sc. in Applied Chemistry at Beijing Technology and Business University. His research interests are synthesis and properties of surfactants.

Yin-lian Liang is currently working on her B. Sc. in Applied Chemistry at Beijing Technology and Business University. Her research interests are synthesis and properties of surfactants.

Ya-wen Zhou received a B. Sc. in Organic Chemistry from Yaiyuan University of Technology, a M. Sc. in Applied Chemistry from China Research Institute of Daily Chemical Industry. Her research interests are synthesis and properties of surfactants.

Bao-cai Xu received a B. Sc. and M. Sc. in Applied Chemistry from Beijing Technology and Business University, and a Ph. D. in Applied Chemistry from Beijing Institute of Technology. His research interests are synthesis and properties of novel surfactants.


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Received: 2014-01-05
Accepted: 2014-04-28
Published Online: 2014-11-17
Published in Print: 2014-11-17

© 2014, Carl Hanser Publisher, Munich

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