Evaluation of the Biochemical Stress Response to Chlorpyrifos in Tissues of the Edible Crab Barytelphusa guerini: Withdrawal of Exposure Improves the Nutritional Value

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9. Identifi cation of Volatile Compounds Emitted by Artemisia ordosica (Artemisia, Asteraceae) and Changes due to Mechanical Damage and Weevil Infestation
10. Evaluation of the Biochemical Stress Response to Chlorpyrifos in Tissues of the Edible Crab Barytelphusa guerini: Withdrawal of Exposure Improves the Nutritional Value
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