Chemical Composition of the Essential Oils of Variegated Pink-Fleshed Lemon (Citrus x limon L. Burm. f.) and their Anti-Inflammatory and Antimicrobial Activities

Articles in the same Issue

1. A New Flavone from the Roots of Milicia excelsa (Moraceae)
2. Analgesic and Anticonvulsant Activities of Some Newly Synthesized Trisubstituted Pyridine Derivatives
3. Cytotoxic Rocaglamide Derivatives from Aglaia duppereana
4. Chemical Composition of the Essential Oils of Variegated Pink-Fleshed Lemon (Citrus x limon L. Burm. f.) and their Anti-Inflammatory and Antimicrobial Activities
5. Chemical Constituents and Biological Activities of Galinsoga parvifl ora Cav. (Asteraceae) from Egypt
6. Antitumour and Anti-Inflammatory Effects of Palladium(II) Complexes on Ehrlich Tumour
7. Antitermite Activity of β-Caryophyllene Epoxide and Episulfide
8. Nematicidal Activity of the Essential Oil of Rhododendron anthopogonoides Aerial Parts and its Constituent Compounds against Meloidogyne incognita
9. Identifi cation of Volatile Compounds Emitted by Artemisia ordosica (Artemisia, Asteraceae) and Changes due to Mechanical Damage and Weevil Infestation
10. Evaluation of the Biochemical Stress Response to Chlorpyrifos in Tissues of the Edible Crab Barytelphusa guerini: Withdrawal of Exposure Improves the Nutritional Value
11. Enterolactone and Other Lignan Metabolites as Taxon-Specifi c Markers in Modern and Ancient Woodrat Middens
12. ILThe Infl uence of Resveratrol on the Synovial Expression of Matrix Metalloproteinases and Receptor Activator of NF-κB Ligand in Rheumatoid Arthritis Fibroblast-Like Synoviocytes