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Veröffentlicht/Copyright:
25. Januar 2021
Published Online: 2021-01-25
©2021 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Articles
- Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt
- Correction of residence time distribution measurements for short holding times in pasteurization processes
- Effects of particle formation behavior on the properties of fish oil microcapsules fabricated using a micro-fluidic jet spray dryer
- Predicting the moisture content of Daqu with hyperspectral imaging
- The effects of reaction parameters on the non-enzymatic browning reaction between l-ascorbic acid and glycine
- Internal quality evaluation of chestnut using nuclear magnetic resonance
- Effect of microwave-drying on the quality and antioxidant properties of Ganoderma lucidum fermented sea-buckthorn tea
- The use of beetroot extract and extract powder in sausages as natural food colorant
Artikel in diesem Heft
- Frontmatter
- Articles
- Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt
- Correction of residence time distribution measurements for short holding times in pasteurization processes
- Effects of particle formation behavior on the properties of fish oil microcapsules fabricated using a micro-fluidic jet spray dryer
- Predicting the moisture content of Daqu with hyperspectral imaging
- The effects of reaction parameters on the non-enzymatic browning reaction between l-ascorbic acid and glycine
- Internal quality evaluation of chestnut using nuclear magnetic resonance
- Effect of microwave-drying on the quality and antioxidant properties of Ganoderma lucidum fermented sea-buckthorn tea
- The use of beetroot extract and extract powder in sausages as natural food colorant
