Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction
-
Xiao-rui Lu
und
Li-jun Wang
Abstract
To improve the extraction efficiency and quality, ultrasound-assisted solvent enzymatic extraction (UASEE) method was applied to extract oil from Elaeagnus mollis Diels. The soxhlet extraction (SE) and cold pressing (CP) were carried out to be compared with UASEE. The optimal UASEE conditions were liquid–solid ratio of 11.6 mL/g, enzyme amount of 1.1%, and ultrasound power of 583 W, which gave by Plackett–Burman and Box–Behnken design. Under optimum conditions, the oil yield of 43.35 ± 0.26% was reached, which was similar to that of SE (43.02 ± 0.77%). The oil obtained by UASEE is more desirable than that of SE, but similar with CP, especially on unsaturated fatty acids content and total tocopherol content. Overall, UASEE is a potential alternative to traditional methods for the efficient extraction of E. mollis oil for its higher oil yield and better quality.
Funding source: National Natural Science Foundation of China
Award Identifier / Grant number: 31771896
Acknowledgment
This research was supported by the National Natural Science Foundation of China (31771896).
-
Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
-
Research funding: None declared.
-
Conflict of interest statement: The authors declare no conflict of interest.
-
Ethical approval: Ethical approval was not required for this research.
-
Data availability statement: Data available on request from the authors.
References
1. Wang, Y, Qin, Y, Du, Z, Yan, G. Genetic diversity and differentiation of the endangered tree Elaeagnus mollis Diels (Elaeagnus L.) as revealed by simple sequence repeat (SSR) markers. Biochem Syst Ecol 2012;40:25–33. https://doi.org/10.1016/j.bse.2011.09.009.Suche in Google Scholar
2. Liang, SH, Yang, RN, Dong, CW, Yang, QP. Physicochemical properties and fatty acid profiles of Elaeagnus mollis Diels nut oils. J Oleo Sci 2015;64:1267–72. https://doi.org/10.5650/jos.ess15158.Suche in Google Scholar PubMed
3. Chen, Y. Effects of Elaeagnus mollis Diels. seed oil on antioxidant capacity and lipid metabolism of mice. China Oils Fats 2017;42:77–80.Suche in Google Scholar
4. Wang, XM, Bai, B, Li, J, Zhang, K, Xie, Y, Xun, BN, et al.. Development of the Elaeagnus mollis oil submicron-emulsion of its anti-fatigue activity. Food Res Dev 2018;39:159–65.Suche in Google Scholar
5. Guo, CX, Qiao, JP, Zhang, SW, Li, MP, Li, J, Hatab, S. Elaeagnus mollis oil attenuates non-alcoholic fatty disease in high-fat diet induced obese mice via modifying the expression of lipid metabolism-related genes. J Oleo Sci 2019;68:893–908. https://doi.org/10.5650/jos.ess19078.Suche in Google Scholar PubMed
6. Ozkal, SG, Yener, ME. Supercritical carbon dioxide extraction of flaxseed oil: effect of extraction parameters and mass transfer modeling. J Supercrit Fluid 2016;112:76–80. https://doi.org/10.1016/j.supflu.2016.02.013.Suche in Google Scholar
7. Martinez, ML, Mattea, MA, Maestri, DM. Pressing and supercritical carbon dioxide extraction of walnut oil. J Food Eng 2008;88:399–404. https://doi.org/10.1016/j.jfoodeng.2008.02.026.Suche in Google Scholar
8. Shirsath, SR, Sonawane, SH, Gogate, PR. Intensification of extraction of natural products using ultrasonic irradiations—a review of current status. Chem Eng Process 2012;53:10–23. https://doi.org/10.1016/j.cep.2012.01.003.Suche in Google Scholar
9. Zhang, YL, Li, S, Yin, CP, Jiang, DH, Yan, FF, Xu, T. Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels. Food Chem 2012;135:304–8. https://doi.org/10.1016/j.foodchem.2012.04.111.Suche in Google Scholar
10. Heidari, SH, Dinani, ST. The study of ultrasound-assisted enzymatic extraction of oil from peanut seeds using response surface methodology. Eur J Lipid Sci Technol 2018;120:13. https://doi.org/10.1002/ejlt.201700252.Suche in Google Scholar
11. Ghasemi, YZ, Dinani, ST. Optimization of ultrasound-assisted enzymatic extraction of walnut kernel oil using response surface methodology. J Food Process Eng 2018;41:18. https://doi.org/10.1111/jfpe.12696.Suche in Google Scholar
12. Chen, FL, Zhang, Q, Fei, SM, Gu, HY, Yang, L. Optimization of ultrasonic circulating extraction of samara oil from Acer saccharum using combination of Plackett-Burman design and Box-Behnken design. Ultrason Sonochem 2017;35:161–75. https://doi.org/10.1016/j.ultsonch.2016.09.015.Suche in Google Scholar PubMed
13. Liu, ZZ, Gui, ML, Xu, TT, Zhang, L, Kong, LT, Qin, L, et al.. Efficient aqueous enzymatic-ultrasonication extraction of oil from Sapindus mukorossi seed kernels. Ind Crop Prod 2019;134:124–33. https://doi.org/10.1016/j.indcrop.2019.03.065.Suche in Google Scholar
14. AOAC. Official methods of analysis. Washington, DC, USA: Association of Official Analytical Chemists; 2005.Suche in Google Scholar
15. Zhang, S, Zu, YG, Fu, YJ, Luo, M, Liu, W, Li, J, et al.. Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity. Bioresour Technol 2010;101:2537–44. https://doi.org/10.1016/j.biortech.2009.11.082.Suche in Google Scholar PubMed
16. Schwartz, H, Ilainen, V, Pfironen, V, Lampi, MA. Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats. J Food Compos Anal 2008;21:152–61. https://doi.org/10.1016/j.jfca.2007.07.012.Suche in Google Scholar
17. Moradi, N, Rahimi, M, Moeini, A, Parsamoghadam, MA. Impact of ultrasound on oil yield and content of functional food ingredients at the oil extraction from sunflower. Sep Sci Technol 2018;53:261–76. https://doi.org/10.1080/01496395.2017.1384016.Suche in Google Scholar
18. Serrato, AG. Extraction of oil from soybeans. J Am Oil Chem Soc 1981;58:157–9. https://doi.org/10.1007/bf02582327.Suche in Google Scholar
19. Gulcin, I. Antioxidant activity of food constituents: an overview. Arch Toxicol 2012;86:345–91. https://doi.org/10.1007/s00204-011-0774-2.Suche in Google Scholar PubMed
20. Aliakbarian, B, De Faveri, D, Converti, A, Perego, P. Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology. Biochem Eng J 2008;42:34–40. https://doi.org/10.1016/j.bej.2008.05.006.Suche in Google Scholar
21. Yusoff, MM, Gordon, MH, Niranjan, K. Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review. Trends Food Sci Technol 2015;41:60–82. https://doi.org/10.1016/j.tifs.2014.09.003.Suche in Google Scholar
22. Jiao, J, Li, ZG, Gai, QY, Li, XJ, Wei, FY, Fu, YJ, et al.. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. Food Chem 2014;147:17–24. https://doi.org/10.1016/j.foodchem.2013.09.079.Suche in Google Scholar PubMed
23. Ma, L, Wang, L, Tang, J, Yang, ZG. Optimization of arsenic extraction in rice samples by Plackett-Burman design and response surface methodology. Food Chem 2016;204:283–8. https://doi.org/10.1016/j.foodchem.2016.02.126.Suche in Google Scholar PubMed
24. Chen, XQ, Li, ZH, Wang, ZJ, Liu, LL, Sun, TT, Ma, JZ, et al.. Ultrasound-assisted extraction of total anthocyanins from Rubia sylvatica Nakai fruit and radical scavenging activity of the extract. Ind Crop Prod 2020;150:9. https://doi.org/10.1016/j.indcrop.2020.112420.Suche in Google Scholar
25. Hu, B, Xi, XH, Li, HC, Qin, YX, Li, C, Zhang, ZQ, et al.. A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction. Ind Crop Prod 2021;161:12. https://doi.org/10.1016/j.indcrop.2020.113185.Suche in Google Scholar
26. Zhang, Q, Huo, RY, Ma, YB, Yan, SM, Yang, L, Chen, FL. A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: optimization, kinetic, chemical composition and antioxidant activity. Ind Crop Prod 2020;154:13. https://doi.org/10.1016/j.indcrop.2020.112669.Suche in Google Scholar
27. Joven, JMO, Gadian, JTJr, Perez, MA, Caingles, JG, Mansalaynon, AP, Ido, AL, et al.. Optimized ultrasonic-assisted oil extraction and biodiesel production from the seeds of Maesopsis eminii. Ind Crop Prod 2020;155:112772. https://doi.org/10.1016/j.indcrop.2020.112772.Suche in Google Scholar
28. Lou, ZX, Wang, HX, Zhang, M, Wang, ZP. Improved extraction of oil from chickpea under ultrasound in a dynamic system. J Food Eng 2010;98:13–8. https://doi.org/10.1016/j.jfoodeng.2009.11.015.Suche in Google Scholar
29. Zhang, ZS, Wang, LJ, Li, D, Jiao, SS, Chen, XD, Mao, ZH. Ultrasound-assisted extraction of oil from flaxseed. Sep Purif Technol 2008;62:192–8. https://doi.org/10.1016/j.seppur.2008.01.014.Suche in Google Scholar
30. Tian, Y, Xu, Z, Zheng, B, Lo, YM. Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil. Ultrason Sonochem 2013;20:202–8. https://doi.org/10.1016/j.ultsonch.2012.07.010.Suche in Google Scholar PubMed
31. Li, HZ, Zhang, ZJ, Hou, TY, Li, XJ, Chen, T. Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology. Ind Crop Prod 2015;76:18–24. https://doi.org/10.1016/j.indcrop.2015.06.021.Suche in Google Scholar
32. Zhang, SB, Liu, XJ, Lu, QY, Wang, ZW, Zhao, X. Enzymatic demulsification of the oil-rich emulsion obtained by aqueous extraction of peanut seeds. J Am Oil Chem Soc 2013;90:1261–70. https://doi.org/10.1007/s11746-013-2265-5.Suche in Google Scholar
33. Kan, LN, Wang, L, Ding, QZ, Wu, YW, Ouyang, J. Flash extraction and physicochemical characterization of oil from Elaeagnus mollis Diels seeds. J Oleo Sci 2017;66:345–52. https://doi.org/10.5650/jos.ess16200.Suche in Google Scholar PubMed
34. Wang, CX, Duan, ZH, Fan, LP, Li, JW. Supercritical CO2 fluid extraction of Elaeagnus mollis Diels seed oil and its antioxidant ability. Molecules 2019;24:12. https://doi.org/10.3390/molecules24050911.Suche in Google Scholar PubMed PubMed Central
35. Kris-Etherton, PM, Pearson, TA, Wan, Y, Hargrove, RL, Moriarty, K, Fishell, V, et al.. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am J Clin Nutr 1999;70:1009–15. https://doi.org/10.1093/ajcn/70.6.1009.Suche in Google Scholar PubMed
36. Orsavova, J, Misurcova, L, Ambrozova, J, Vicha, R, Mlcek, J. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. Int J Mol Sci 2015;16:12871–90. https://doi.org/10.3390/ijms160612871.Suche in Google Scholar PubMed PubMed Central
37. Stevenson, DG, Eller, FJ, Wang, LP, Jane, JL, Wang, T, Inglett, GE. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J Agric Food Chem 2007;55:4005–13. https://doi.org/10.1021/jf0706979.Suche in Google Scholar PubMed
38. Li, HZ, Pordesimo, L, Weiss, J. High intensity ultrasound-assisted extraction of oil from soybeans. Food Res Int 2004;37:731–8. https://doi.org/10.1016/j.foodres.2004.02.016.Suche in Google Scholar
39. Chiacchierini, E, Mele, G, Restuccia, D, Vinci, G. Impact evaluation of innovative and sustainable extraction technologies on olive oil quality. Trends Food Sci Technol 2007;18:299–305. https://doi.org/10.1016/j.tifs.2007.01.008.Suche in Google Scholar
40. Nyam, KL, Tan, CP, Lai, OM, Long, K, Man, YBC. Physicochemical properties and bioactive compounds of selected seed oils. LWT Food Sci Technol 2009;42:1396–403. https://doi.org/10.1016/j.lwt.2009.03.006.Suche in Google Scholar
41. Shen, M, Zhao, S, Zhang, F, Huang, M, Xie, J. Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene. Eur Food Res Technol 2020;247:411–26. https://doi.org/10.1007/s00217-020-03635-4.Suche in Google Scholar
42. Fruhwirth, GO, Wenzl, T, El-Toukhy, R, Wagner, FS, Hermetter, A. Fluorescence screening of antioxidant capacity in a pumpkin seed oils and other natural oils. Eur J Lipid Sci Technol 2003;105:266–74. https://doi.org/10.1002/ejlt.200390055.Suche in Google Scholar
© 2021 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Critical Review
- Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries: a review
- Articles
- Study on crystallization kinetics of dry fractionation products of beef tallow
- Growth of Salmonella Enteritidis in the presence of quorum sensing signaling compounds produced by Pseudomonas aeruginosa
- Drying kinetics and quality characteristics of daylily dried by mid-infrared
- Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization
- Effects of three treatments on protein structure and gel properties of Perccottus glenii myofibrillar protein
- Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction
Artikel in diesem Heft
- Frontmatter
- Critical Review
- Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries: a review
- Articles
- Study on crystallization kinetics of dry fractionation products of beef tallow
- Growth of Salmonella Enteritidis in the presence of quorum sensing signaling compounds produced by Pseudomonas aeruginosa
- Drying kinetics and quality characteristics of daylily dried by mid-infrared
- Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization
- Effects of three treatments on protein structure and gel properties of Perccottus glenii myofibrillar protein
- Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction
