Special issue “Selected papers from the International Food Operations & Processing Simulation Workshop”

Artikel in diesem Heft

1. Editorial
2. Special issue “Selected papers from the International Food Operations & Processing Simulation Workshop”
3. Articles
4. Economic Assessment of Pig Meat Processing and Cutting Production by Simulation
5. A Simulation-Based Tool to Support Decision-Making in Logistics Design of a Can Packaging Line
6. Word of Mouth, Viral Marketing and Open Data: A Large-Scale Simulation for Predicting Opinion Diffusion on Ethical Food Consumption
7. Development of a Dynamic Information Fractal Framework to Monitor and Optimise Sustainability in Food Distribution Network
8. Estimating the Impact of Blockchain Adoption in the Food Processing Industry and Supply Chain
9. Developing a Linearization Method to Determine Optimum Blending for Surimi with Varied Moisture Contents Using Linear Programming
10. Developing an Accurate Heat Transfer Simulation Model of Alaska Pollock Surimi Paste by Estimating the Thermal Diffusivities at Various Moisture and Salt Contents
11. Utilisation of the REA-method to a Convective Drying of Apple Rings at Ambient Temperature
12. Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing