Volume 41, Issue 3

Ola leaf manuscripts from Sri Lanka date back to several centuries. While they have been well preserved over the last century, their condition has worsened in recent years when black dots caused by microorganisms started occurring on their surface. In this study, the current state of preservation and the factors causing deterioration are examined using microscopy techniques. Microscopic images clearly show that the manuscripts are contaminated by microorganisms which penetrated deeply into the carrier material, destroying the internal structure. A Penicillium griseofulvum strain was recognized as the most active microorganism in xylan degradation. Sri Lanka’s climate provides favorable conditions for the growth of these fungi. Therefore, it is suggested that temperature and humidity of the archival space should be better controlled in order to ensure the Ola leaf manuscripts’ long-term preservation.

Three copies of a book that had been optionally deacidified using two different procedures in 1967, and then subjected to accelerated aging, were tested again after 52 years of natural aging. Matched copies of the book Cooking the Greek Way , which had been printed in Czechoslovakia on acidic paper, were evaluated. Nonaqueous treatment of two of the copies with magnesium methoxide dissolved in chlorofluorocarbon solvent had been found in 1967 to have decreased the susceptibility to embrittlement, as evidenced by the results of the accelerated aging, followed by folding endurance tests. Retesting of the same books in 2019, after 52 years of room temperature storage, showed that the deacidification treatments had achieved the following benefits in comparison to the untreated book: (a) higher brightness; (b) higher folding endurance; (c) tensile breaking length higher in the cross-direction of the paper; (d) substantial alkaline reserve content, (e) an alkaline surface pH in the range 7.1–7.4, and (f) higher molecular mass of the cellulose. Remarkably, some of the folding endurance results matched those of unaged samples evaluated in 1967. Scanning electron micrographs showed no differences between the treated and untreated books.

Acidification mechanisms of paper were examined, studying 120 pairs of identical copies of books published from 1971 to 2010 housed in two Japanese university libraries. The pH at the edges of the alkaline paper lowered from 7.5 to 6.4 after 5–10 years and to 5.8 after 10–15 years after publication. The pH bottomed at 5.4 at the edges and at 7.0 in the centre of the sheet. Acid paper showed higher pH at the edges than in the centre of the sheet. The edge pH of the alkaline paper of books stored on an above-ground floor was lower due to more exposure to incoming open air with pollutants compared to paper stored in the basement. Elemental analysis suggested nitrogen oxide deposition, but could not prove sulphur oxide deposition at the edges of the paper. The position-dependent acidification is presumed to relate to the deposition tendency of air pollutants contained in open air, and accordingly the edge pH dropped dramatically. In the 1980s, alkaline paper was increasingly used in the production of books, and it was assumed that no more book acidification was to occur; however, this study concludes that even in alkaline paper, acidification processes will take place over time.