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Volume 63, Issue 4
Contents
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Publicly AvailablePreface; International Carbohydrate AwardJanuary 1, 2009
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Publicly AvailableXylose-containing carbohydrate chains derived from N-glycoproteinsJanuary 1, 2009
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Publicly AvailableCarbohydrate-carbohydrate interaction as an initial step in cell recognitionJanuary 1, 2009
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Publicly AvailableCarbohydrates as structural constituents of yeast cell wall and septumJanuary 1, 2009
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Publicly AvailableThe use of fast atom bombardment and laser desorption mass spectrometry in the analysis of complex carbohydratesJanuary 1, 2009
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Publicly AvailableTopography of binding sites of animal lectins: ligands’ viewJanuary 1, 2009
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Publicly AvailableNew reactions and intermediates involving the anomeric centerJanuary 1, 2009
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Publicly AvailableRecent advances in glycosylation reactionsJanuary 1, 2009
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January 1, 2009
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Publicly AvailableRegulatory mechanisms involved in the biosynthesis of starchJanuary 1, 2009
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Publicly AvailableGlycosaminoglycan chains of proteoglycans: approaches to the study of their structure and functionJanuary 1, 2009
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Publicly AvailableSynthesis of novel oligosaccharidesJanuary 1, 2009
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Publicly AvailableChemical structure, biosynthesis and genetic regulation of carbohydrate antigens: retrospect and prospectJanuary 1, 2009
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Publicly AvailableTerminology in semiconductor electrochemistry and photoelectrochemical energy conversion (Recommendations 1991)January 1, 2009
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Publicly AvailableCritical survey of stability constants of complexes of glycineJanuary 1, 2009
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Publicly AvailableMetal buffers in chemical analysis - Part II: Practical considerationsJanuary 1, 2009
