Carbohydrate-carbohydrate interaction as an initial step in cell recognition

Articles in the same Issue

1. Preface; International Carbohydrate Award
2. Xylose-containing carbohydrate chains derived from N-glycoproteins
3. Carbohydrate-carbohydrate interaction as an initial step in cell recognition
4. Carbohydrates as structural constituents of yeast cell wall and septum
5. The use of fast atom bombardment and laser desorption mass spectrometry in the analysis of complex carbohydrates
6. Topography of binding sites of animal lectins: ligands’ view
7. New reactions and intermediates involving the anomeric center
8. Recent advances in glycosylation reactions
9. Membrane surface orientation and motion of glycolipids: 2H NMR investigations
10. Regulatory mechanisms involved in the biosynthesis of starch
11. Glycosaminoglycan chains of proteoglycans: approaches to the study of their structure and function
12. Synthesis of novel oligosaccharides
13. Chemical structure, biosynthesis and genetic regulation of carbohydrate antigens: retrospect and prospect
14. Terminology in semiconductor electrochemistry and photoelectrochemical energy conversion (Recommendations 1991)
15. Critical survey of stability constants of complexes of glycine
16. Metal buffers in chemical analysis - Part II: Practical considerations