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Volume 35, Issue 3
Contents
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Publicly AvailableStudy of toxins isolated from grain infected with Fusarium sporotrichioidesJanuary 1, 2009
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Publicly AvailableReview of the toxicology of aflatoxinJanuary 1, 2009
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Publicly AvailableLearning to live with mycotoxins: aflatoxin - a case historyJanuary 1, 2009
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Publicly AvailableControl of aflatoxins in the food industryJanuary 1, 2009
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Publicly AvailableRecent research for the control of mycotoxins in cerealJanuary 1, 2009
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Publicly AvailableNew methods for rapid detection of aflatoxinJanuary 1, 2009
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Publicly AvailableCollaborative studies on the determination of aflatoxins in peanut products in FranceJanuary 1, 2009
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Publicly AvailableAflatoxin residues in fluid milkJanuary 1, 2009
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Publicly AvailableAflatoxin residues in bacon pigsJanuary 1, 2009
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Publicly AvailableThe control of aflatoxin residues in food of animal originJanuary 1, 2009
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Publicly AvailableAnalysis of aflatoxin M1 in liquid and powdered milkJanuary 1, 2009
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Publicly AvailableExtraction and determination of Aspergillus flavus metabolites - aflatoxins from meat productsJanuary 1, 2009
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Publicly AvailableChemical and biological detection of 12,13-epoxytrichothecenes isolated from Fusarium speciesJanuary 1, 2009
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Publicly AvailableA collaborative study of the dynamic mechanical and impact properties of PVCJanuary 1, 2009
