Aflatoxin residues in bacon pigs

P. Krogh; B. Hald; E. Hasselager; A. Madsen; H. P. Mortensen; A. E. Larsen; A. D. Campbell

doi:10.1351/pac197335030275

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Aflatoxin residues in bacon pigs

P. Krogh , B. Hald , E. Hasselager , A. Madsen , H. P. Mortensen , A. E. Larsen and A. D. Campbell

Published/Copyright: January 1, 2009

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From the journal Pure and Applied Chemistry Volume 35 Issue 3

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Krogh, P., Hald, B., Hasselager, E., Madsen, A., Mortensen, H. P., Larsen, A. E. and Campbell, A. D.. "Aflatoxin residues in bacon pigs" Pure and Applied Chemistry, vol. 35, no. 3, 1973, pp. 275-282. https://doi.org/10.1351/pac197335030275

Krogh, P., Hald, B., Hasselager, E., Madsen, A., Mortensen, H., Larsen, A. & Campbell, A. (1973). Aflatoxin residues in bacon pigs. Pure and Applied Chemistry, 35(3), 275-282. https://doi.org/10.1351/pac197335030275

Krogh, P., Hald, B., Hasselager, E., Madsen, A., Mortensen, H., Larsen, A. and Campbell, A. (1973) Aflatoxin residues in bacon pigs. Pure and Applied Chemistry, Vol. 35 (Issue 3), pp. 275-282. https://doi.org/10.1351/pac197335030275

Krogh, P., Hald, B., Hasselager, E., Madsen, A., Mortensen, H. P., Larsen, A. E. and Campbell, A. D.. "Aflatoxin residues in bacon pigs" Pure and Applied Chemistry 35, no. 3 (1973): 275-282. https://doi.org/10.1351/pac197335030275

Krogh P, Hald B, Hasselager E, Madsen A, Mortensen H, Larsen A, Campbell A. Aflatoxin residues in bacon pigs. Pure and Applied Chemistry. 1973;35(3): 275-282. https://doi.org/10.1351/pac197335030275

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Published Online: 2009-01-01

Published in Print: 1973-01-01

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Review of the toxicology of aflatoxin
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Recent research for the control of mycotoxins in cereal
New methods for rapid detection of aflatoxin
Collaborative studies on the determination of aflatoxins in peanut products in France
Aflatoxin residues in fluid milk
Aflatoxin residues in bacon pigs
The control of aflatoxin residues in food of animal origin
Analysis of aflatoxin M1 in liquid and powdered milk
Extraction and determination of Aspergillus flavus metabolites - aflatoxins from meat products
Chemical and biological detection of 12,13-epoxytrichothecenes isolated from Fusarium species
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https://doi.org/10.1351/pac197335030275

Articles in the same Issue

Study of toxins isolated from grain infected with Fusarium sporotrichioides
Review of the toxicology of aflatoxin
Learning to live with mycotoxins: aflatoxin - a case history
Control of aflatoxins in the food industry
Recent research for the control of mycotoxins in cereal
New methods for rapid detection of aflatoxin
Collaborative studies on the determination of aflatoxins in peanut products in France
Aflatoxin residues in fluid milk
Aflatoxin residues in bacon pigs
The control of aflatoxin residues in food of animal origin
Analysis of aflatoxin M1 in liquid and powdered milk
Extraction and determination of Aspergillus flavus metabolites - aflatoxins from meat products
Chemical and biological detection of 12,13-epoxytrichothecenes isolated from Fusarium species
A collaborative study of the dynamic mechanical and impact properties of PVC