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LARD, TALLOW, SOAP AND CANDLES

© 2017 University of Pennsylvania Press, 3905 Spruce Street Philadelphia, Pennsylvania 19104-4112

© 2017 University of Pennsylvania Press, 3905 Spruce Street Philadelphia, Pennsylvania 19104-4112

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Acknowledgments ix
  4. Introduction xi
  5. Glossary xli
  6. Bibliography lxxvii
  7. Editor’s Note lxxxvii
  8. DOMESTIC COOKERY
  9. PREFACE 3
  10. INTRODUCTORY ADDRESS 7
  11. MEATS AND POULTRY 9
  12. SOUPS 31
  13. FISH, OYSTERS, &c 34
  14. VEGETABLES 44
  15. BREAD, &c. 57
  16. PIES, PUDDINGS, CAKES, &c 83
  17. SYRUPS, ICES, &c. 106
  18. CAKES 111
  19. PRESERVES, JELLIES, &c. 126
  20. CORDIALS, WINES, VINEGAR, PICKLES, &o. 147
  21. TO CURE BACON, BEEF, PORK, SAUSAGE, &c. 166
  22. BUTTER, CHEESE, COFFEE, TEA, &c. 176
  23. LARD, TALLOW, SOAP AND CANDLES 185
  24. MISCELLANEOUS RECEIPTS 192
  25. SIMPLE REMEDIES 226
  26. FOOD FOR THE SICK 266
  27. DOMESTICS 274
  28. REMARKS 279
  29. CULTIVATION OF FLOWERS 291
  30. INDEX 295
A Quaker Woman's Cookbook
This chapter is in the book A Quaker Woman's Cookbook
https://doi.org/10.9783/9781512819250-020

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Acknowledgments ix
  4. Introduction xi
  5. Glossary xli
  6. Bibliography lxxvii
  7. Editor’s Note lxxxvii
  8. DOMESTIC COOKERY
  9. PREFACE 3
  10. INTRODUCTORY ADDRESS 7
  11. MEATS AND POULTRY 9
  12. SOUPS 31
  13. FISH, OYSTERS, &c 34
  14. VEGETABLES 44
  15. BREAD, &c. 57
  16. PIES, PUDDINGS, CAKES, &c 83
  17. SYRUPS, ICES, &c. 106
  18. CAKES 111
  19. PRESERVES, JELLIES, &c. 126
  20. CORDIALS, WINES, VINEGAR, PICKLES, &o. 147
  21. TO CURE BACON, BEEF, PORK, SAUSAGE, &c. 166
  22. BUTTER, CHEESE, COFFEE, TEA, &c. 176
  23. LARD, TALLOW, SOAP AND CANDLES 185
  24. MISCELLANEOUS RECEIPTS 192
  25. SIMPLE REMEDIES 226
  26. FOOD FOR THE SICK 266
  27. DOMESTICS 274
  28. REMARKS 279
  29. CULTIVATION OF FLOWERS 291
  30. INDEX 295
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