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FOOD FOR THE SICK
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Kapitel in diesem Buch
- Frontmatter i
- Contents vii
- Acknowledgments ix
- Introduction xi
- Glossary xli
- Bibliography lxxvii
- Editor’s Note lxxxvii
-
DOMESTIC COOKERY
- PREFACE 3
- INTRODUCTORY ADDRESS 7
- MEATS AND POULTRY 9
- SOUPS 31
- FISH, OYSTERS, &c 34
- VEGETABLES 44
- BREAD, &c. 57
- PIES, PUDDINGS, CAKES, &c 83
- SYRUPS, ICES, &c. 106
- CAKES 111
- PRESERVES, JELLIES, &c. 126
- CORDIALS, WINES, VINEGAR, PICKLES, &o. 147
- TO CURE BACON, BEEF, PORK, SAUSAGE, &c. 166
- BUTTER, CHEESE, COFFEE, TEA, &c. 176
- LARD, TALLOW, SOAP AND CANDLES 185
- MISCELLANEOUS RECEIPTS 192
- SIMPLE REMEDIES 226
- FOOD FOR THE SICK 266
- DOMESTICS 274
- REMARKS 279
- CULTIVATION OF FLOWERS 291
- INDEX 295
Kapitel in diesem Buch
- Frontmatter i
- Contents vii
- Acknowledgments ix
- Introduction xi
- Glossary xli
- Bibliography lxxvii
- Editor’s Note lxxxvii
-
DOMESTIC COOKERY
- PREFACE 3
- INTRODUCTORY ADDRESS 7
- MEATS AND POULTRY 9
- SOUPS 31
- FISH, OYSTERS, &c 34
- VEGETABLES 44
- BREAD, &c. 57
- PIES, PUDDINGS, CAKES, &c 83
- SYRUPS, ICES, &c. 106
- CAKES 111
- PRESERVES, JELLIES, &c. 126
- CORDIALS, WINES, VINEGAR, PICKLES, &o. 147
- TO CURE BACON, BEEF, PORK, SAUSAGE, &c. 166
- BUTTER, CHEESE, COFFEE, TEA, &c. 176
- LARD, TALLOW, SOAP AND CANDLES 185
- MISCELLANEOUS RECEIPTS 192
- SIMPLE REMEDIES 226
- FOOD FOR THE SICK 266
- DOMESTICS 274
- REMARKS 279
- CULTIVATION OF FLOWERS 291
- INDEX 295