Präsentiert durch Paradigm Publishing Services
University of Pennsylvania Press
Kapitel
Lizenziert
Nicht lizenziert
Erfordert eine Authentifizierung
I. INTRODUCTION
Sie haben derzeit keinen Zugang zu diesem Inhalt.
Sie haben derzeit keinen Zugang zu diesem Inhalt.
Kapitel in diesem Buch
- Frontmatter I
- PREFACE VII
- CONTENTS XI
- TABLES XIV
- CHARTS XV
- APPENDIX TABLES XVI
- I. INTRODUCTION 1
- II. THE GENERAL COURSE OF PRICES 10
- III. MERCHANT PRACTICES AS EVIDENCE OF INFLATION 24
- IV. SPECIE EQUIVALENTS 58
- V. WHEAT, FLOUR, AND BREAD 73
- VI. CORN 113
- VII. BEEF AND PORK 124
- VIII. SALT 142
- IX. IRON 159
- X. NAVAL STORES 175
- XI. MUSCOVADO AND LOAF SUGAR 187
- XII.MOLASSES AND RUM 204
- XIII BEVERAGES 222
- XIV. PEPPER 243
- XV. TOBACCO 247
- XVI. COTTON 270
- XVII. TEXTILES 283
- XVIII. COMMUNITY ADJUSTMENTS TO INFLATION 311
- XIX. CONCLUSIONS 318
- APPENDIX 332
- BIBLIOGRAPHY 347
- INDEX 353
Kapitel in diesem Buch
- Frontmatter I
- PREFACE VII
- CONTENTS XI
- TABLES XIV
- CHARTS XV
- APPENDIX TABLES XVI
- I. INTRODUCTION 1
- II. THE GENERAL COURSE OF PRICES 10
- III. MERCHANT PRACTICES AS EVIDENCE OF INFLATION 24
- IV. SPECIE EQUIVALENTS 58
- V. WHEAT, FLOUR, AND BREAD 73
- VI. CORN 113
- VII. BEEF AND PORK 124
- VIII. SALT 142
- IX. IRON 159
- X. NAVAL STORES 175
- XI. MUSCOVADO AND LOAF SUGAR 187
- XII.MOLASSES AND RUM 204
- XIII BEVERAGES 222
- XIV. PEPPER 243
- XV. TOBACCO 247
- XVI. COTTON 270
- XVII. TEXTILES 283
- XVIII. COMMUNITY ADJUSTMENTS TO INFLATION 311
- XIX. CONCLUSIONS 318
- APPENDIX 332
- BIBLIOGRAPHY 347
- INDEX 353