List of abbreviations and acronyms

Kapitel in diesem Buch

1. Front matter i
2. Contents v
3. List of figures vii
4. Glossary ix
5. List of abbreviations and acronyms xi
6. Introduction 1
7. 1 Kosher and halal in the UK and Denmark 22
8. 2 Manufacturing and selling meat 51
9. 3 Beyond meat 78
10. 4 Kosher consumers 108
11. 5 Halal consumers 140
12. Conclusion 169
13. Bibliography 174
14. Index 183