4. Meats

Kapitel in diesem Buch

1. Frontmatter I
2. Contents V
3. Preface to 2013 Edition VII
4. Acknowledgments IX
5. Introduction XI
6. To the Reader XV
7. 1. Appetizers 1
8. 2. Drinks 23
9. 3. Soups and Salads 35
10. 4. Meats 51
11. 5. Poultry, Seafood, and Eggs 99
12. 6. Vegetables and Side Dishes 125
13. 7. Salad Dressings, Gravies, and Sauces 155
14. 8. Breads 169
15. 9. Pickles, Preserves, and Condiments 191
16. 10. Desserts 201
17. Index 241