Chapter

1. Appetizers

Candy Wagner and Sandra Marquez

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Cooking Texas Style

This chapter is in the book Cooking Texas Style

© 2013 University of Texas Press

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© 2013 University of Texas Press

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Chapters in this book

Frontmatter I
Contents V
Preface to 2013 Edition VII
Acknowledgments IX
Introduction XI
To the Reader XV
1. Appetizers 1
2. Drinks 23
3. Soups and Salads 35
4. Meats 51
5. Poultry, Seafood, and Eggs 99
6. Vegetables and Side Dishes 125
7. Salad Dressings, Gravies, and Sauces 155
8. Breads 169
9. Pickles, Preserves, and Condiments 191
10. Desserts 201
Index 241

https://doi.org/10.7560/747739-005

Chapters in this book

Frontmatter I
Contents V
Preface to 2013 Edition VII
Acknowledgments IX
Introduction XI
To the Reader XV
1. Appetizers 1
2. Drinks 23
3. Soups and Salads 35
4. Meats 51
5. Poultry, Seafood, and Eggs 99
6. Vegetables and Side Dishes 125
7. Salad Dressings, Gravies, and Sauces 155
8. Breads 169
9. Pickles, Preserves, and Condiments 191
10. Desserts 201
Index 241

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