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Thinking Locally, Barbecuing... Globally?
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Chapters in this book
- Frontmatter i
- Contents xi
- Foreword xv
- Acknowledgments xvii
- Sidebar Twenty-four Hours of Barbecue xviii
- Introduction xx
-
Republic of Barbecue
-
Section 1 Food and Foodways
- Stories from Joe Sullivan 1
- The Central Texas Plate 8
- Sidebar Pie and More Pie! 13
- Miles of Hanging Meat 17
- Sidebar Ways to Make Your Own Smoker If Your Name Is MacGyver 20
- Drinking Texas History 22
- Sidebar In Homage to Big Red 26
- Stories from the Archie Family 30
- Stories from Marvin Dziuk 35
-
Section 2 Ideas of place
- Stories from Ben Wash 41
- Stories from the Inman Family 45
- The Bridge to Ben’s 49
- Sidebar Planes, Trains, and . . . Kayaks? 53
- Red Dust , White Bread, Blue Collar 54
- Sidebar Barbecue on Screen 58
- Stories from the Meyer Family 61
- Stories from Terry Wootan 66
-
Section 3 dreaming of old Texas and original barbecue
- Stories from Vencil Mares 75
- Stories from Rick Schmidt 79
- Keep Your Eye on the Boll 82
- Sidebar Timeline of Political Barbecues 87
- Barbacoa? 88
- Authenticity 90
- Stories from Aurelio Torres 97
- Stories from the Bracewell Family 100
-
Section 4 Ways of life
- Stories from Nicole Dugas 108
- Stories from Richard Lopez 113
- Cavemen and Fire Builders 117
- The Feminine Mesquite 122
- Sidebar Brides and Brisket 127
- “No Son Sandías ” 129
- Stories from Bobby Mu ell 133
- Stories from Joe Capello 139
-
Section 5 Bright lights, barbecue cities
- Stories from Pat Mares 145
- Stories from Waunda Mays 151
- Eating Meat to the Beat 153
- Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes? 155
- Thinking Locally, Barbecuing... Globally? 156
- Placeless Barbecues 159
- Sidebar Foreign Barbecue 161
- Sidebar Barbecue Haute Cuisine: Brisket Gets Fancy 163
- Stories from Danny Haberman 165
- Stories from Art Blondin 168
-
Section 6 Modern Barbecue, Changing Barbecue
- Stories from Jim McMurtry 174
- Stories from Ronnie Vinikoff 180
- Ain’t Easy Being Green When You’re Smoked 184
- Sidebar Fun With Numbers, or How Much in a Year? 188
- Tech no-cue? 190
- Stories from Don Wiley 194
- Stories from Tyler Graham 198
- Personal Barbecue Histories: 205
- Sidebar Daring to Go There: Sports and Barbecue 206
- Sidebar Methodology Appendix: 212
- As You Digest : 215
- Sidebar Beginnings, Not Endings 219
- Index 220
- Photo credits 227
Chapters in this book
- Frontmatter i
- Contents xi
- Foreword xv
- Acknowledgments xvii
- Sidebar Twenty-four Hours of Barbecue xviii
- Introduction xx
-
Republic of Barbecue
-
Section 1 Food and Foodways
- Stories from Joe Sullivan 1
- The Central Texas Plate 8
- Sidebar Pie and More Pie! 13
- Miles of Hanging Meat 17
- Sidebar Ways to Make Your Own Smoker If Your Name Is MacGyver 20
- Drinking Texas History 22
- Sidebar In Homage to Big Red 26
- Stories from the Archie Family 30
- Stories from Marvin Dziuk 35
-
Section 2 Ideas of place
- Stories from Ben Wash 41
- Stories from the Inman Family 45
- The Bridge to Ben’s 49
- Sidebar Planes, Trains, and . . . Kayaks? 53
- Red Dust , White Bread, Blue Collar 54
- Sidebar Barbecue on Screen 58
- Stories from the Meyer Family 61
- Stories from Terry Wootan 66
-
Section 3 dreaming of old Texas and original barbecue
- Stories from Vencil Mares 75
- Stories from Rick Schmidt 79
- Keep Your Eye on the Boll 82
- Sidebar Timeline of Political Barbecues 87
- Barbacoa? 88
- Authenticity 90
- Stories from Aurelio Torres 97
- Stories from the Bracewell Family 100
-
Section 4 Ways of life
- Stories from Nicole Dugas 108
- Stories from Richard Lopez 113
- Cavemen and Fire Builders 117
- The Feminine Mesquite 122
- Sidebar Brides and Brisket 127
- “No Son Sandías ” 129
- Stories from Bobby Mu ell 133
- Stories from Joe Capello 139
-
Section 5 Bright lights, barbecue cities
- Stories from Pat Mares 145
- Stories from Waunda Mays 151
- Eating Meat to the Beat 153
- Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes? 155
- Thinking Locally, Barbecuing... Globally? 156
- Placeless Barbecues 159
- Sidebar Foreign Barbecue 161
- Sidebar Barbecue Haute Cuisine: Brisket Gets Fancy 163
- Stories from Danny Haberman 165
- Stories from Art Blondin 168
-
Section 6 Modern Barbecue, Changing Barbecue
- Stories from Jim McMurtry 174
- Stories from Ronnie Vinikoff 180
- Ain’t Easy Being Green When You’re Smoked 184
- Sidebar Fun With Numbers, or How Much in a Year? 188
- Tech no-cue? 190
- Stories from Don Wiley 194
- Stories from Tyler Graham 198
- Personal Barbecue Histories: 205
- Sidebar Daring to Go There: Sports and Barbecue 206
- Sidebar Methodology Appendix: 212
- As You Digest : 215
- Sidebar Beginnings, Not Endings 219
- Index 220
- Photo credits 227