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Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes?

  • Elizabeth S. D. Engelhardt
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Republic of Barbecue
This chapter is in the book Republic of Barbecue
© 2021 University of Texas Press

© 2021 University of Texas Press

Chapters in this book

  1. Frontmatter i
  2. Contents xi
  3. Foreword xv
  4. Acknowledgments xvii
  5. Sidebar Twenty-four Hours of Barbecue xviii
  6. Introduction xx
  7. Republic of Barbecue
  8. Section 1 Food and Foodways
  9. Stories from Joe Sullivan 1
  10. The Central Texas Plate 8
  11. Sidebar Pie and More Pie! 13
  12. Miles of Hanging Meat 17
  13. Sidebar Ways to Make Your Own Smoker If Your Name Is MacGyver 20
  14. Drinking Texas History 22
  15. Sidebar In Homage to Big Red 26
  16. Stories from the Archie Family 30
  17. Stories from Marvin Dziuk 35
  18. Section 2 Ideas of place
  19. Stories from Ben Wash 41
  20. Stories from the Inman Family 45
  21. The Bridge to Ben’s 49
  22. Sidebar Planes, Trains, and . . . Kayaks? 53
  23. Red Dust , White Bread, Blue Collar 54
  24. Sidebar Barbecue on Screen 58
  25. Stories from the Meyer Family 61
  26. Stories from Terry Wootan 66
  27. Section 3 dreaming of old Texas and original barbecue
  28. Stories from Vencil Mares 75
  29. Stories from Rick Schmidt 79
  30. Keep Your Eye on the Boll 82
  31. Sidebar Timeline of Political Barbecues 87
  32. Barbacoa? 88
  33. Authenticity 90
  34. Stories from Aurelio Torres 97
  35. Stories from the Bracewell Family 100
  36. Section 4 Ways of life
  37. Stories from Nicole Dugas 108
  38. Stories from Richard Lopez 113
  39. Cavemen and Fire Builders 117
  40. The Feminine Mesquite 122
  41. Sidebar Brides and Brisket 127
  42. “No Son Sandías ” 129
  43. Stories from Bobby Mu ell 133
  44. Stories from Joe Capello 139
  45. Section 5 Bright lights, barbecue cities
  46. Stories from Pat Mares 145
  47. Stories from Waunda Mays 151
  48. Eating Meat to the Beat 153
  49. Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes? 155
  50. Thinking Locally, Barbecuing... Globally? 156
  51. Placeless Barbecues 159
  52. Sidebar Foreign Barbecue 161
  53. Sidebar Barbecue Haute Cuisine: Brisket Gets Fancy 163
  54. Stories from Danny Haberman 165
  55. Stories from Art Blondin 168
  56. Section 6 Modern Barbecue, Changing Barbecue
  57. Stories from Jim McMurtry 174
  58. Stories from Ronnie Vinikoff 180
  59. Ain’t Easy Being Green When You’re Smoked 184
  60. Sidebar Fun With Numbers, or How Much in a Year? 188
  61. Tech no-cue? 190
  62. Stories from Don Wiley 194
  63. Stories from Tyler Graham 198
  64. Personal Barbecue Histories: 205
  65. Sidebar Daring to Go There: Sports and Barbecue 206
  66. Sidebar Methodology Appendix: 212
  67. As You Digest : 215
  68. Sidebar Beginnings, Not Endings 219
  69. Index 220
  70. Photo credits 227
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