Chapters in this book

1. Frontmatter i
2. Contents v
3. Introduction vii
4. Entertaining Thoughts on Breakfast and Brunch ix
5. 1. Breakfast and Brunch Libations 1
6. 2. Crack an Egg: Simple, Classic, and Fancy Presentations 27
7. 3. Heavenly, Syrupy Pancakes, French Toast, and Waffles 75
8. 4. Meat Lover’s Breakfast and Brunch Dishes 109
9. 5. Breakfast and Brunch from the Bounty of the Waters 169
10. 6. Two Enticing Vegan Breakfast/Brunch Menus and Great Sides for Any Breakfast 203
11. 7. Tasty Pastries for Breakfast and Brunch 247
12. Acknowledgments 283
13. Index 287