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2. Vermilion, Mercury, Blood, and Lizards: Matter and Meaning in Metalworking
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Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Acknowledgments vii
- 1. Introduction: Why Materials? 1
-
PART 1. The Production of Materials
- Introduction to Part 1 25
- 2. Vermilion, Mercury, Blood, and Lizards: Matter and Meaning in Metalworking 29
- 3. Ceramic Nature 50
- 4. The Production of Silver, Copper, and Lead in the Harz Mountains from Late Medieval Times to the Onset of Industrialization 71
- 5. Ink 101
- 6. Blending Technical Innovation and Learned Natural Knowledge: The Making of Ethers 125
-
PART 2. Materials in the Market Sphere
- Introduction to Part 2 159
- 7. Enlightened Milk: Reshaping a Bodily Substance into a Chemical Object 163
- 8. The Sparkling Nectar of Spas; or, Mineral Water as a Medically Commodifi able Material in the Province, 1770–1805 198
- 9. Liqueurs and the Luxury Marketplace in Eighteenth-Century Paris 225
-
Part 3. State Interventions
- Introduction to Part 3 257
- 10. Economizing Agricultural Resources in the German Economic Enlightenment 261
- 11. The Crisis of English Gunpowder in the Eighteenth Century 288
- 12. Between Craft Routines and Academic Rules: Natural Dyestuffs and the “Art” of Dyeing in the Eighteenth Century 321
- Secondary Sources 355
- Contributors 389
- Index 393
Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Acknowledgments vii
- 1. Introduction: Why Materials? 1
-
PART 1. The Production of Materials
- Introduction to Part 1 25
- 2. Vermilion, Mercury, Blood, and Lizards: Matter and Meaning in Metalworking 29
- 3. Ceramic Nature 50
- 4. The Production of Silver, Copper, and Lead in the Harz Mountains from Late Medieval Times to the Onset of Industrialization 71
- 5. Ink 101
- 6. Blending Technical Innovation and Learned Natural Knowledge: The Making of Ethers 125
-
PART 2. Materials in the Market Sphere
- Introduction to Part 2 159
- 7. Enlightened Milk: Reshaping a Bodily Substance into a Chemical Object 163
- 8. The Sparkling Nectar of Spas; or, Mineral Water as a Medically Commodifi able Material in the Province, 1770–1805 198
- 9. Liqueurs and the Luxury Marketplace in Eighteenth-Century Paris 225
-
Part 3. State Interventions
- Introduction to Part 3 257
- 10. Economizing Agricultural Resources in the German Economic Enlightenment 261
- 11. The Crisis of English Gunpowder in the Eighteenth Century 288
- 12. Between Craft Routines and Academic Rules: Natural Dyestuffs and the “Art” of Dyeing in the Eighteenth Century 321
- Secondary Sources 355
- Contributors 389
- Index 393