Introduction

Cindy R. Lobel

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Introduction

Cindy R. Lobel

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Ein Kapitel aus dem Buch Urban Appetites

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Lobel, Cindy R.. "Introduction". Urban Appetites: Food and Culture in Nineteenth-Century New York, Chicago: University of Chicago Press, 2014, pp. 1-10. https://doi.org/10.7208/9780226128894-002

Lobel, C. (2014). Introduction. In Urban Appetites: Food and Culture in Nineteenth-Century New York (pp. 1-10). Chicago: University of Chicago Press. https://doi.org/10.7208/9780226128894-002

Lobel, C. 2014. Introduction. Urban Appetites: Food and Culture in Nineteenth-Century New York. Chicago: University of Chicago Press, pp. 1-10. https://doi.org/10.7208/9780226128894-002

Lobel, Cindy R.. "Introduction" In Urban Appetites: Food and Culture in Nineteenth-Century New York, 1-10. Chicago: University of Chicago Press, 2014. https://doi.org/10.7208/9780226128894-002

Lobel C. Introduction. In: Urban Appetites: Food and Culture in Nineteenth-Century New York. Chicago: University of Chicago Press; 2014. p.1-10. https://doi.org/10.7208/9780226128894-002

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Frontmatter i
Contents v
Acknowledgments vii
Introduction 1
One. “Convenient to the New York Market”: Feeding New York City in the Early National Period, 1786–1830 11
Two. “The Glory of a Plenteous Land”: The Transformation of New York’s Food Supply, 1825–1865 39
Three. “Monuments of Municipal Malfeasance”: The Flip Side of Dietary Abundance, 1825–1865 73
Four. “To See and Be Seen”: Restaurants and Public Culture, 1825–1865 103
Five. “No Place More Attractive than Home”: Domesticity and Consumerism, 1830–1880 139
Six. “The Empire of Gastronomy”: New York and the World, 1850–1890 169
Conclusion. From the Broadway Shambles to New Amsterdam Market 201
Notes 209
Index 253

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https://doi.org/10.7208/9780226128894-002

Kapitel in diesem Buch

Frontmatter i
Contents v
Acknowledgments vii
Introduction 1
One. “Convenient to the New York Market”: Feeding New York City in the Early National Period, 1786–1830 11
Two. “The Glory of a Plenteous Land”: The Transformation of New York’s Food Supply, 1825–1865 39
Three. “Monuments of Municipal Malfeasance”: The Flip Side of Dietary Abundance, 1825–1865 73
Four. “To See and Be Seen”: Restaurants and Public Culture, 1825–1865 103
Five. “No Place More Attractive than Home”: Domesticity and Consumerism, 1830–1880 139
Six. “The Empire of Gastronomy”: New York and the World, 1850–1890 169
Conclusion. From the Broadway Shambles to New Amsterdam Market 201
Notes 209
Index 253

Introduction

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