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Three. “Monuments of Municipal Malfeasance”: The Flip Side of Dietary Abundance, 1825–1865
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Cindy R. Lobel
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Chapters in this book
- Frontmatter i
- Contents v
- Acknowledgments vii
- Introduction 1
- One. “Convenient to the New York Market”: Feeding New York City in the Early National Period, 1786–1830 11
- Two. “The Glory of a Plenteous Land”: The Transformation of New York’s Food Supply, 1825–1865 39
- Three. “Monuments of Municipal Malfeasance”: The Flip Side of Dietary Abundance, 1825–1865 73
- Four. “To See and Be Seen”: Restaurants and Public Culture, 1825–1865 103
- Five. “No Place More Attractive than Home”: Domesticity and Consumerism, 1830–1880 139
- Six. “The Empire of Gastronomy”: New York and the World, 1850–1890 169
- Conclusion. From the Broadway Shambles to New Amsterdam Market 201
- Notes 209
- Index 253
Chapters in this book
- Frontmatter i
- Contents v
- Acknowledgments vii
- Introduction 1
- One. “Convenient to the New York Market”: Feeding New York City in the Early National Period, 1786–1830 11
- Two. “The Glory of a Plenteous Land”: The Transformation of New York’s Food Supply, 1825–1865 39
- Three. “Monuments of Municipal Malfeasance”: The Flip Side of Dietary Abundance, 1825–1865 73
- Four. “To See and Be Seen”: Restaurants and Public Culture, 1825–1865 103
- Five. “No Place More Attractive than Home”: Domesticity and Consumerism, 1830–1880 139
- Six. “The Empire of Gastronomy”: New York and the World, 1850–1890 169
- Conclusion. From the Broadway Shambles to New Amsterdam Market 201
- Notes 209
- Index 253
