Chapters in this book

1. Frontmatter i
2. Contents v
3. Introduction 1
4. 1 School Food Programs in Canada A Preliminary History 14
5. 2 Building a Movement Advocating for a National School Food Program 50
6. 3 Setting the Table Principles to Support a Comprehensive National School Food Program 76
7. 4 Regional School Food Programs in the Yukon Indigenous Food Sovereignty in Practice 106
8. 5 Inuvialuit Settlement Region School Food Programs Supporting Cultural Practices and Learning in the Northwest Territories 130
9. 6 Indigenous Control over Education and School Food A Journey towards Food Sovereignty and Regional Economic Development in Maskwacîs, Alberta 147
10. 7 Social and Solidarity Economy in School Food in Quebec A Case Study of La Cantine dans les écoles 171
11. 8 Atlantic Canadian School Food Programs Insights for School Food System Transformation 187
12. 9 What’s on Offer? Enacting Contemporary Concerns in School Food Service Operations in British Columbia 211
13. 10 The Teaching Kitchen Model in a Toronto School Student-Led Food Service, Culinary Arts Education, and Community Action 230
14. 11 Lessons for Canada from School Food Programs around the World 247
15. Conclusion 270
16. Contributors 285
17. Index 295