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5 Inuvialuit Settlement Region School Food Programs Supporting Cultural Practices and Learning in the Northwest Territories
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Sonja K. Ostertag
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Chapters in this book
- Frontmatter i
- Contents v
- Introduction 1
- 1 School Food Programs in Canada A Preliminary History 14
- 2 Building a Movement Advocating for a National School Food Program 50
- 3 Setting the Table Principles to Support a Comprehensive National School Food Program 76
- 4 Regional School Food Programs in the Yukon Indigenous Food Sovereignty in Practice 106
- 5 Inuvialuit Settlement Region School Food Programs Supporting Cultural Practices and Learning in the Northwest Territories 130
- 6 Indigenous Control over Education and School Food A Journey towards Food Sovereignty and Regional Economic Development in Maskwacîs, Alberta 147
- 7 Social and Solidarity Economy in School Food in Quebec A Case Study of La Cantine dans les écoles 171
- 8 Atlantic Canadian School Food Programs Insights for School Food System Transformation 187
- 9 What’s on Offer? Enacting Contemporary Concerns in School Food Service Operations in British Columbia 211
- 10 The Teaching Kitchen Model in a Toronto School Student-Led Food Service, Culinary Arts Education, and Community Action 230
- 11 Lessons for Canada from School Food Programs around the World 247
- Conclusion 270
- Contributors 285
- Index 295
Chapters in this book
- Frontmatter i
- Contents v
- Introduction 1
- 1 School Food Programs in Canada A Preliminary History 14
- 2 Building a Movement Advocating for a National School Food Program 50
- 3 Setting the Table Principles to Support a Comprehensive National School Food Program 76
- 4 Regional School Food Programs in the Yukon Indigenous Food Sovereignty in Practice 106
- 5 Inuvialuit Settlement Region School Food Programs Supporting Cultural Practices and Learning in the Northwest Territories 130
- 6 Indigenous Control over Education and School Food A Journey towards Food Sovereignty and Regional Economic Development in Maskwacîs, Alberta 147
- 7 Social and Solidarity Economy in School Food in Quebec A Case Study of La Cantine dans les écoles 171
- 8 Atlantic Canadian School Food Programs Insights for School Food System Transformation 187
- 9 What’s on Offer? Enacting Contemporary Concerns in School Food Service Operations in British Columbia 211
- 10 The Teaching Kitchen Model in a Toronto School Student-Led Food Service, Culinary Arts Education, and Community Action 230
- 11 Lessons for Canada from School Food Programs around the World 247
- Conclusion 270
- Contributors 285
- Index 295
