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    Lizenziert
                
                    
                    Nicht lizenziert
                    
                    Erfordert eine Authentifizierung
                
            
    
                
        
        Conclusion
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        Aleck Samuel Ostry
        
 
                                    
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                                            Kapitel in diesem Buch
- Front Matter i
 - Contents vii
 - Figures and Tables ix
 - Acknowledgments x
 - Introduction 1
 - Establishing a Food Surveillance System in Canada 10
 - Infant Mortality, Malnutrition, and Social Reform Prior to the First World War 20
 - The Medical Profession and Infant Feeding to the 1920s 29
 - Cow’s Milk: A New Image for the 1920s 40
 - The First National Infant Feeding Guidelines in Canada 50
 - Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s 58
 - Food Supply during the Depression 69
 - Mortality from Nutritional Deficiency Diseases during the Depression 89
 - The Canadian Council on Nutrition and the First National Dietary Standard 98
 - Conclusion 113
 - References 125
 - Index 135
 
Kapitel in diesem Buch
- Front Matter i
 - Contents vii
 - Figures and Tables ix
 - Acknowledgments x
 - Introduction 1
 - Establishing a Food Surveillance System in Canada 10
 - Infant Mortality, Malnutrition, and Social Reform Prior to the First World War 20
 - The Medical Profession and Infant Feeding to the 1920s 29
 - Cow’s Milk: A New Image for the 1920s 40
 - The First National Infant Feeding Guidelines in Canada 50
 - Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s 58
 - Food Supply during the Depression 69
 - Mortality from Nutritional Deficiency Diseases during the Depression 89
 - The Canadian Council on Nutrition and the First National Dietary Standard 98
 - Conclusion 113
 - References 125
 - Index 135