Kapitel
Lizenziert
Nicht lizenziert
Erfordert eine Authentifizierung
6 Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s
-
Aleck Samuel Ostry
Sie haben derzeit keinen Zugang zu diesem Inhalt.
Sie haben derzeit keinen Zugang zu diesem Inhalt.
Kapitel in diesem Buch
- Front Matter i
- Contents vii
- Figures and Tables ix
- Acknowledgments x
- Introduction 1
- Establishing a Food Surveillance System in Canada 10
- Infant Mortality, Malnutrition, and Social Reform Prior to the First World War 20
- The Medical Profession and Infant Feeding to the 1920s 29
- Cow’s Milk: A New Image for the 1920s 40
- The First National Infant Feeding Guidelines in Canada 50
- Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s 58
- Food Supply during the Depression 69
- Mortality from Nutritional Deficiency Diseases during the Depression 89
- The Canadian Council on Nutrition and the First National Dietary Standard 98
- Conclusion 113
- References 125
- Index 135
Kapitel in diesem Buch
- Front Matter i
- Contents vii
- Figures and Tables ix
- Acknowledgments x
- Introduction 1
- Establishing a Food Surveillance System in Canada 10
- Infant Mortality, Malnutrition, and Social Reform Prior to the First World War 20
- The Medical Profession and Infant Feeding to the 1920s 29
- Cow’s Milk: A New Image for the 1920s 40
- The First National Infant Feeding Guidelines in Canada 50
- Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s 58
- Food Supply during the Depression 69
- Mortality from Nutritional Deficiency Diseases during the Depression 89
- The Canadian Council on Nutrition and the First National Dietary Standard 98
- Conclusion 113
- References 125
- Index 135
