Appendix B Interview Protocol

Nathaniel G. Chapman; David L. Brunsma

This publication is presented to you through Paradigm Publishing Services

Bristol University Press

Visit our Partner Page See all our books

Home Bristol University Press Appendix B Interview Protocol

Chapter

Licensed

Unlicensed Requires Authentication

Appendix B Interview Protocol

Nathaniel G. Chapman and David L. Brunsma

MLA
APA
Harvard
Chicago
Vancouver

MLA
APA
Harvard
Chicago
Vancouver

Chapman, Nathaniel G. and Brunsma, David L.. "Appendix B Interview Protocol". Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It, Bristol, UK: Bristol University Press, 2020, pp. 183-184. https://doi.org/10.56687/9781529201765-013

Chapman, N. & Brunsma, D. (2020). Appendix B Interview Protocol. In Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (pp. 183-184). Bristol, UK: Bristol University Press. https://doi.org/10.56687/9781529201765-013

Chapman, N. and Brunsma, D. 2020. Appendix B Interview Protocol. Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It. Bristol, UK: Bristol University Press, pp. 183-184. https://doi.org/10.56687/9781529201765-013

Chapman, Nathaniel G. and Brunsma, David L.. "Appendix B Interview Protocol" In Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It, 183-184. Bristol, UK: Bristol University Press, 2020. https://doi.org/10.56687/9781529201765-013

Chapman N, Brunsma D. Appendix B Interview Protocol. In: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It. Bristol, UK: Bristol University Press; 2020. p.183-184. https://doi.org/10.56687/9781529201765-013

Copy

Copied to clipboard

BibTeX EndNote RIS

You are currently not able to access this content.

Chapters in this book

Front Matter i
Contents vii
About the Authors viii
Acknowledgments ix
Foreword xi
Series Editor Preface xv
Brewing Up Race 1
Racism, Brewing, and Drinking in US History 27
The Making of the (White) Craft Beer Industry 49
The Paths to Becoming a Craft Brewer and Craft Beer Consumer 75
Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste 103
Gentrification and the Making of Craft Beer White Spaces 131
#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer 155
Respondents to the Semi-Structured Interviews 181
Interview Protocol 183
References 185
Index 203

This chapter is in the book Beer and Racism

Published by

Visit our Partner Page See all our Titles

Search book Search the content of this book

https://doi.org/10.56687/9781529201765-013

Chapters in this book

Front Matter i
Contents vii
About the Authors viii
Acknowledgments ix
Foreword xi
Series Editor Preface xv
Brewing Up Race 1
Racism, Brewing, and Drinking in US History 27
The Making of the (White) Craft Beer Industry 49
The Paths to Becoming a Craft Brewer and Craft Beer Consumer 75
Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste 103
Gentrification and the Making of Craft Beer White Spaces 131
#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer 155
Respondents to the Semi-Structured Interviews 181
Interview Protocol 183
References 185
Index 203

Bristol University Press

Appendix B Interview Protocol

Chapter PDF View

Chapters in this book

Chapters in this book

Chapters in this book