Kapitel in diesem Buch

1. Frontmatter i
2. Preface v
3. Contents xi
4. Figures xiii
5. Tables xiii
6. 1 / Historical Aspects 1
7. 2 / Yeast Morphology and Vegetative Reproduction 16
8. 3 / Ultrastructure and Function 29
9. 4 / Sporulation and Life Cycles 69
10. 5 / Yeast Genetics 115
11. 6 / Metabolic Activities of Yeast 135
12. 7 / Nutrition and Growth 163
13. 8 / Ecology 183
14. 9 / Yeast Spoilage of Foods and Fermentation Processes 224
15. 10 / Industrial Uses of Yeast 238
16. 11 / Yeast Classification 267
17. Appendix 279
18. Glossary of Certain Mycological Terms Used in the Text 317
19. Selected Bibliography 323
20. Index 330