Kapitel in diesem Buch

1. Frontmatter i
2. Preface ix
3. Contents xiii
4. Tables xvi
5. Figures xvii
6. Illustrations xviii
7. FOREWORD xix
8. PART ONE. Beriberi as a Deficiency Disease
9. I. BERIBERI AS IT USED TO BE 3
10. II. THE FOCUS ON FOOD AND ULTIMATELY RICE 16
11. III. BERIBERI IN EXPERIMENTAL ANIMALS AND ITS VERIFICATION IN HUMANS 36
12. IV. THE PATHOLOGY AND SYMPTOMATOLOGY OF BERIBERI 53
13. V. INFANTILE BERIBERI 81
14. VI. FURTHER PROGRESS IN MANILA 95
15. PART TWO. The Chemistry of Thiamine and Its Biochemical Action
16. VII. CHEMICAL EXPLORATIONS, 1915–1925, AND THE ISOLATION OF THE VITAMIN 107
17. VIII. STRUCTURE AND SYNTHESIS 121
18. IX. VITAMINS AND ENZYMES; OTHER CHEMISTRY OF THIAMINE 133
19. PART THREE. Practical Application of Findings
20. X. VITAMIN BY THE TON: BREAD AND FLOUR ENRICHMENT 163
21. XI. THE BATAAN EXPERIMENT AND PRESENT STATUS OF BERIBERI IN THE PHILIPPINES 190
22. XII. RICE MILLING AND BERIBERI IN OTHER COUNTRIES 220
23. XIII. NEEDED FURTHER RESEARCH 254
24. XIV. HOW TO ERADICATE BERIBERI 264
25. Bibliography 287
26. Index 325