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© 2021 by the President and Fellows of Harvard College

© 2021 by the President and Fellows of Harvard College

Chapters in this book

  1. Frontmatter i
  2. Contents ix
  3. Introduction: What Do We Eat? 1
  4. 1. Colonial Creoles 10
  5. 2. Immigration, Isolation, and Industry 36
  6. 3. Ethnic Entrepreneurs 64
  7. 4. Crossing the Boundaries of Taste 93
  8. 5. Food Fights and American Values 122
  9. 6. The Big Business of Eating 149
  10. 7. Of Cookbooks and Culinary Roots 175
  11. 8. Nouvelle Creole 202
  12. Conclusion: Who Are We? 225
  13. Sources 235
  14. Notes 243
  15. Acknowledgments 269
  16. Index 273
We Are What We Eat
This chapter is in the book We Are What We Eat
https://doi.org/10.4159/9780674037441-012

Chapters in this book

  1. Frontmatter i
  2. Contents ix
  3. Introduction: What Do We Eat? 1
  4. 1. Colonial Creoles 10
  5. 2. Immigration, Isolation, and Industry 36
  6. 3. Ethnic Entrepreneurs 64
  7. 4. Crossing the Boundaries of Taste 93
  8. 5. Food Fights and American Values 122
  9. 6. The Big Business of Eating 149
  10. 7. Of Cookbooks and Culinary Roots 175
  11. 8. Nouvelle Creole 202
  12. Conclusion: Who Are We? 225
  13. Sources 235
  14. Notes 243
  15. Acknowledgments 269
  16. Index 273
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