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7. Of Cookbooks and Culinary Roots

© 2021 by the President and Fellows of Harvard College

© 2021 by the President and Fellows of Harvard College

Kapitel in diesem Buch

  1. Frontmatter i
  2. Contents ix
  3. Introduction: What Do We Eat? 1
  4. 1. Colonial Creoles 10
  5. 2. Immigration, Isolation, and Industry 36
  6. 3. Ethnic Entrepreneurs 64
  7. 4. Crossing the Boundaries of Taste 93
  8. 5. Food Fights and American Values 122
  9. 6. The Big Business of Eating 149
  10. 7. Of Cookbooks and Culinary Roots 175
  11. 8. Nouvelle Creole 202
  12. Conclusion: Who Are We? 225
  13. Sources 235
  14. Notes 243
  15. Acknowledgments 269
  16. Index 273
We Are What We Eat
Ein Kapitel aus dem Buch We Are What We Eat
https://doi.org/10.4159/9780674037441-008

Kapitel in diesem Buch

  1. Frontmatter i
  2. Contents ix
  3. Introduction: What Do We Eat? 1
  4. 1. Colonial Creoles 10
  5. 2. Immigration, Isolation, and Industry 36
  6. 3. Ethnic Entrepreneurs 64
  7. 4. Crossing the Boundaries of Taste 93
  8. 5. Food Fights and American Values 122
  9. 6. The Big Business of Eating 149
  10. 7. Of Cookbooks and Culinary Roots 175
  11. 8. Nouvelle Creole 202
  12. Conclusion: Who Are We? 225
  13. Sources 235
  14. Notes 243
  15. Acknowledgments 269
  16. Index 273
Heruntergeladen am 23.4.2026 von https://www.degruyterbrill.com/document/doi/10.4159/9780674037441-008/html?lang=de
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