Tell en-Naṣbeh in the 20^th and 21^st Centuries

Kapitel in diesem Buch

1. Frontmatter i
2. Table of Contents vii
3. List of Figures and Tables ix
4. Tell en-Naṣbeh in the 20^th and 21^st Centuries 1
5. Memories from Tell en-Naṣbeh 23
6. Life and Death at Tell en-Naṣbeh: A Bioarchaeological Analysis 31
7. Transjordanian Commerce with Northern Judah in the Iron II– Persian Period: Ceramic Indicators, Interregional Interaction, and Modes of Exchange at Tell en-Naṣbeh 59
8. Iron in the Iron Age: The Life-Cycle of Agricultural Implements from Tell en-Naṣbeh 95
9. Curating Badè’s Legacy: Management of the Tell en-Naṣbeh Collection 123
10. “Let me eat some of that red stuff, for I am famished!” (Gen. 25:30): Preliminary Insights into Iron Age Cooking Practices at Tell en-Naṣbeh Resulting from Gas Chromatography/Mass Spectrometry Analyses 145
11. Observations Regarding an Oil Lamp of the Late Roman– Byzantine Period from Tell en-Naṣbeh 175
12. On the Use and Reuse of Rock-Cut Tombs and a Ritual Bath at Tell en-Naṣbeh: New Perspectives on the Roman and Byzantine Necropoleis 199
13. Tell en-Naṣbeh’s Contributions to Understanding Iron Age Israelite Water Systems 225
14. A Bibliography of Tell en-Naṣbeh 281
15. Index 295