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Effect of quenching and tempering temperature on the tensile properties of low alloyed boron steel

  • Gürkan Aydın and Aysel Yazıcı
Published/Copyright: January 27, 2020
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Abstract

The effect of quenching and tempering temperature on the tensile properties and the yield strength ratio of 30MnB5, 27MnCrB5, and 34MnB5 boron steel have been investigated. Quenching (Q) and tempering (T) temperatures varied in the range of 850 to 950 °C and 150 to 450 °C, respectively. The mechanical properties of quenched and tempered steel were examined with the application of the tensile test and hardness testing. The microstructure was characterized using optical microscopy and X-ray diffraction. The increase in Q & T temperatures resulted in a decrease in the ultimate tensile strength (UTS), yield strength (YS) and break strength (BS) values and an increase in the yield strength ratio. The tempering temperature was found to be more effective on the UTS, YS and BS values than was the austenitizing temperature. It was noted that the effect of tempering temperature is greater on the ultimate tensile than on the yield strength for the investigated low alloyed boron steel. The effect of the tempering temperature on the elongation to fracture is also greater than the effect on the uniform elongation. The yield strength ratio showed a tendency to increase with increasing tempering temperatures. It was raised considerably by increasing the tempering temperatures from 300 to 450 °C, while it remained at a similar level between 150 and 300 °C. The ratio of ultimate tensile strength and mean hardness decreased with increasing tempering temperatures for the tested varieties of steel. Increasing tempering temperature leads to an increase in yield strength ratio and a total elongation and a decrease in the strength of the tempered martensite.


* Correspondence Address, Associate Professor Dr. Aysel Yazıcı, Department of Machine and Metal Technologies, Turgutlu Vocational School, Manisa Celal Bayar University, 45400 Turgutlu-Manisa, Turkey, E-mail:

Dr. Aysel Yazıcı, born in 1967, received her BSc, MSc and PhD degrees from the Agricultural Machinery Department of Ege University, Izmir, Turkey in 1987, 1992 and 1997, respectively. She worked for the Ministry of Agriculture and Rural Affairs as an agricultural engineer from 1990 to 2001. Currently, she is working as Associate Professor at Manisa Celal Bayar University, Turgutlu Vocational School, Manisa, Turkey in the field of heat treatments, the mechanical behavior of materials and tribology.

Gürkan Aydın, born in 1989, received his BSc degree from the Department of Mechanical Engineering of Karadeniz Technical University, Trabzon, Turkey in 2014. He received his MSc from the Department of Mechanical Engineering, University of Manisa Celal Bayar, Manisa, Turkey in 2019.


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Published Online: 2020-01-27
Published in Print: 2020-02-03

© 2020, Carl Hanser Verlag, München

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