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Comparison of Methods to Quantify Rhamnolipid and Optimization of Oil Spreading Method

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Published/Copyright: May 9, 2016
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Abstract

A rapid and reliable method to quantify rhamnolipid is indispensable to study and evaluate rhamnolipid-producing bacteria. Five methods were attempted to quantify rhamnolipid in bacteria culture. The oil spreading method better predicted the rhamnolipid concentration and is simpler than the other methods. The potential influencing factors (temperature, pH, salinity, metals, bacterial cells, carbon sources) were investigated. The common substance in fermentation broth has little effect on oil spreading circle. An optimized protocol of the oil spreading method to quantify rhamnolipid was proposed. A positive linear correlation (R2 – 0.9908) was established between the diameter of the formed oil spreading circle and the concentration of rhamnolipid (100–800 mg L−1). Results of a large number of samples suggested that the oil spreading method is easy, rapid and reliable to analyze quantitatively rhamnolipids.

Kurzfassung

Für die Untersuchung und Bewertung der Rhamnolipid-erzeugenden Bakterien ist eine schnelle und zuverlässige Methode zur Quantifizierung von Rhamnolipid unerlässlich. Es wurden fünf Methoden eingesetzt, um Rhamnolipid in einer Bakterienkultur zu quantifizieren. Unter diesen fünf Methoden erwies sich die Ölspreitungsmethode bei der Vorhersage der Rhamnolipid-Konzentration als die beste und einfachste. Mögliche Einflussfaktoren (Temperatur, pH-Wert, Salzgehalt, Metalle, Bakterienzellen, Kohlenstoffquellen) wurden untersucht. Bei der Fermantation übliche Substanzen hatten auf den Kreis der Ölspreitung kaum Einfluss. Eine positive lineare Korrelation von R2 = 0.9908 konnte zwischen dem Durchmesser des Ölspreitungskreises und der Rhamnolipid-Konzentration (100–800 mg L−1) festgestellt warden. Die Ergebnisse für eine große Anzahl an Proben zeigen, dass die Ölspreitungsmethode einfach, schnell und zuverlässig ist, das Rhamnolipid quantitativ zu analysieren.


*Correspondence address Professor Fang Ma, State Key Laboratory of Urban Water Resource and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China. Tel.: +8645186282107, E-Mail address:

F. Zhao, PhD student, State Key Laboratory of Urban Water Resource and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology, China. At present he is studying for biosurfactants and MEOR.

X. Liang, graduate student, Institute of Applied Ecology, Chinese Academy of Sciences. At present he is studying lipopeptides-producing strain.

Y. Ban, graduate student, College of Chemistry and Life Science, Shenyang Normal University. He is currently involved in lipopeptides.

S. Han, assistant researcher, Institute of Applied Ecology, Chinese Academy of Sciences. Her research interest includes biosurfactants, fermentation, microbiology etc.

J. Zhang, Professor, State Key Laboratory of Urban Water Resource and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology. For the past twenty years he is involved in the teaching, research and development in the field of water treatment, biotechnology, biotransformation etc.

Y. Zhang, Researcher, Institute of Applied Ecology, Chinese Academy of Sciences. For the past twenty five years she is involved in the teaching, research and development in the field of biosurfactants, fermentation, biotechnology etc.

F. Ma, Professor, State Key Laboratory of Urban Water Resource and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology, China. For the past twenty years he is involved in the teaching, research and development in the field of biosurfactants, fermentation, water treatment, biotechnology, biotransformation etc.


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Received: 2015-02-09
Accepted: 2015-11-09
Published Online: 2016-05-09
Published in Print: 2016-05-17

© 2016, Carl Hanser Publisher, Munich

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