Comparison of Methods to Quantify Rhamnolipid and Optimization of Oil Spreading Method
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Abstract
A rapid and reliable method to quantify rhamnolipid is indispensable to study and evaluate rhamnolipid-producing bacteria. Five methods were attempted to quantify rhamnolipid in bacteria culture. The oil spreading method better predicted the rhamnolipid concentration and is simpler than the other methods. The potential influencing factors (temperature, pH, salinity, metals, bacterial cells, carbon sources) were investigated. The common substance in fermentation broth has little effect on oil spreading circle. An optimized protocol of the oil spreading method to quantify rhamnolipid was proposed. A positive linear correlation (R2 – 0.9908) was established between the diameter of the formed oil spreading circle and the concentration of rhamnolipid (100–800 mg L−1). Results of a large number of samples suggested that the oil spreading method is easy, rapid and reliable to analyze quantitatively rhamnolipids.
Kurzfassung
Für die Untersuchung und Bewertung der Rhamnolipid-erzeugenden Bakterien ist eine schnelle und zuverlässige Methode zur Quantifizierung von Rhamnolipid unerlässlich. Es wurden fünf Methoden eingesetzt, um Rhamnolipid in einer Bakterienkultur zu quantifizieren. Unter diesen fünf Methoden erwies sich die Ölspreitungsmethode bei der Vorhersage der Rhamnolipid-Konzentration als die beste und einfachste. Mögliche Einflussfaktoren (Temperatur, pH-Wert, Salzgehalt, Metalle, Bakterienzellen, Kohlenstoffquellen) wurden untersucht. Bei der Fermantation übliche Substanzen hatten auf den Kreis der Ölspreitung kaum Einfluss. Eine positive lineare Korrelation von R2 = 0.9908 konnte zwischen dem Durchmesser des Ölspreitungskreises und der Rhamnolipid-Konzentration (100–800 mg L−1) festgestellt warden. Die Ergebnisse für eine große Anzahl an Proben zeigen, dass die Ölspreitungsmethode einfach, schnell und zuverlässig ist, das Rhamnolipid quantitativ zu analysieren.
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© 2016, Carl Hanser Publisher, Munich
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Articles in the same Issue
- Contents/Inhalt
- Contents
- Application
- Feasibility of a Natural Surfactant as a Stabilizer for Cosmetics with Liposome-Encapsulated Plant Stem Cells: Pre-Formulation and Formulation Through Stability Studies
- Cleaning Technology
- Large Washing Machines Are Not Used Efficiently in Europe
- Environmental Chemistry
- Carboxylate-Terminated Double-Hydrophilic Block Copolymer as an Effective Inhibitor for Carbonate and Sulphate Scales
- Novel Surfactants
- Comparison of Methods to Quantify Rhamnolipid and Optimization of Oil Spreading Method
- Synthesis and Characterization of Biodegradable Cationic Esterquat Surfactants and the Evaluation of its Physico-Chemical Properties
- Characteristics of Block Copolymers of Methyl Oxirane and Oxirane Derivatives of 2-Ethylhexanol as Obtained with KOH and Dimetalcyanide Type Catalyst
- Physical Chemistry
- Amphiphile/Water/Decanol Lyotropic Liquid Crystalline System: Study of Thermal States of Anisometric Micelles in Nematic-Calamitic and Nematic-Discotic Mesophases
- Transition from Micelle to Vesicle of a Novel Sugar-Based Surfactant Containing Trisiloxane
- Synthesis
- One-Pot Preparation of Nano-SiO2 Using a Silane Derivative as a Coupling Agent
- Green Synthesis and Surface Properties of Acyl Glycine Surfactants Derived from Vegetable Oils