The glucoprivic control of food intake and the glucostatic theory of feeding behaviour

Kapitel in diesem Buch

1. Frontmatter i
2. Acknowledgment viii
3. Preface ix
4. Contents xiii
5. James Alexander Franklin Stevenson,1918-1971 1
6. On attaining a clear perspective 7
7. Seven discoveries of physiological regulations 11
8. Anatomical and neurobiochemical bases of the central nervous control of physiological regulations and behaviour 24
9. The anatomy of the limbic system 68
10. Current concepts in energy balance 95
11. The problem of energy balance in the light of control theory 109
12. Current hypotheses in the control of feeding behaviour 128
13. The glucoprivic control of food intake and the glucostatic theory of feeding behaviour 148
14. The amygdala and ingestive behaviour 169
15. Feeding and temperature 186
16. Electrophysiological monitoring of multilevel signals related to food intake 194
17. The central control of water and salt balance 213
18. Endocrine mechanisms in the control of water intake 226
19. Electrophysiological studies of the mechanisms that initiate ingestive behaviours with special emphasis on water intake 248
20. Central control of salt balance 267
21. Forebrain mechanisms in the control of respiration 283
22. Control of body temperature 294
23. Hormonal interactions in body temperature regulation 308
24. Some aspects of the relation between appetite and endocrine development in the growing animal 326
25. Integrative functions of hypothalamic and limbic systems in the control of female sexual behaviour 339
26. New frontiers in neuroendocrinology 362
27. Contribution of electrophysiological techniques to the understanding of central control systems 375
28. Lateral preoptic / lateral hypothalamic / brain stem motor control system and adjunctive behaviour 396
29. Clinical correlates of hypothalamic and limbic system function 412
30. Index 435